Broccoli & Cauliflower Salad
Broccoli & Cauliflower Salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli & cauliflower salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Broccoli & Cauliflower Salad is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Broccoli & Cauliflower Salad is something that I have loved my entire life. They’re fine and they look wonderful.

Broccoli (Brassica oleracea) is a cruciferous vegetable related to cabbage, kale, cauliflower, and Brussels sprouts. These vegetables are known for their beneficial health effects. Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk.

To begin with this particular recipe, we have to prepare a few components. You can cook broccoli & cauliflower salad using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli & Cauliflower Salad:
  1. Take 1 head Broccoli chopped
  2. Get 1 head Cauliflower chopped
  3. Prepare 1 cup mayonnaise
  4. Take 1 cup sour cream
  5. Prepare 1/2 lb bacon (cooked and crumbled)
  6. Take 1/2 cup sugar
  7. Make ready 1/2 tsp salt
  8. Take 1 cup shredded sharp cheddar cheese

Broccoli is a bonafide dinnertime hero. Broccoli is a bonafide dinnertime hero. Some people prefer broccoli florets, but you can eat the leaves and stems, too. The stalk contains the most fiber, while broccoli leaves are highest in cell-protecting antioxidants.

Steps to make Broccoli & Cauliflower Salad:
  1. Cook off your 1/2 pd. of bacon. Let cool. Crumble up. Set aside.
  2. Chop up your head of broccoli and cauliflower and place in large mixing bowl. Stir in mayonnaise, sour cream, sugar, salt, cheese and crumbled bacon bits
  3. Refrigerate for 1 hour. Serve.

Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk. Broccoli is a green vegetable from the cabbage family. It is generally sold in heads, which have multiple florets branching off a central stem, and sometimes have leaves still attached. Broccoli is a member of the brassica clan, and so is related to cabbage, cauliflower What we know today as Broccoli — the kind that is standard in North American and UK. Broccoli is a cruciferous vegetable rich in nutrients.

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