Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, miso eggplant. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Miso Eggplant is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Miso Eggplant is something which I have loved my whole life. They are nice and they look wonderful.
This Japanese eggplant recipe is all about that umami-rich miso glaze, which you can use on all kinds of root vegetables. Smear top of eggplant slices with miso sauce. Everyone has certain ingredients that give them trouble in the kitchen.
To begin with this particular recipe, we must prepare a few components. You can have miso eggplant using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miso Eggplant:
- Prepare 1 big eggplant
- Make ready 1 tsp miso
- Make ready Vinegar
- Get Sesame oil
This dish, known in Japan as nasu dengaku, is more traditionally served as a thick miso sauce topping eggplants that have been halved lengthways. Miso Glazed Eggplant or Nasu Dengaku as it is traditionally known, is a Japanese eggplant dish made of grilled eggplant glazed with a thick miso sauce. There are many vegan and non-vegan versions. Easy to prepare, this eggplant dish can be both an elegant and unctuous side or entrée dish.
Instructions to make Miso Eggplant:
- Wash eggplant and cut diagonally. Brush each side with sesame oil.
- Pre heat oven at 250°C and bake it for 10 mins each side.
- After that remove from oven and brush it with miso mixture each side then put it back again in the oven for 5 mins each side again.
- When done sprinkle with sesame seed and spring onion.
Recipe created by Nami of JustOneCookbook.com. Sort of like baba ganoush but with all the umami flavor from miso eggplant, we turned two of our favorite dishes into one irresistible dip. Simply put, Miso Dengaku (味噌田楽) is a miso glazed dish, and popular ingredients for this recipe include tofu, eggplant, daikon, and konnyaku. Most of the ingredients are all vegetarian/vegan. Eggplant has always been a rather challenging vegetable for me.
So that is going to wrap it up for this special food miso eggplant recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
