Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, braised tofu w veges. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Braised Tofu w veges is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Braised Tofu w veges is something which I have loved my whole life.
Then this Braised Tofu with Chicken (you can also call it Chicken Tofu Pot) is a dish you want to try and cook for your family. Braised Tofu is an authentic Chinese restaurant dish that you can easily make at home. Using silken tofu, all it takes is a quick deep fry and then a transfer into a hot wok.
To begin with this recipe, we have to first prepare a few ingredients. You can have braised tofu w veges using 14 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Braised Tofu w veges:
- Make ready 2 firm blocks of tofu - sliced
- Prepare Handful snow peas
- Get 1 carrot sliced
- Prepare 3 inch bamboo shoot sliced
- Get 5 shitaki mushrooms sliced
- Take 4 green scallions chopped
- Get 2 garlic cloves chopped
- Prepare 3 slices ginger
- Take 5/6 baby corn halved
- Get handful Broccoli florets
- Get 2/3 cup warm water
- Prepare mix together, 1/2 tsp salt, 1/2 tsp sugar, 1/4 tsp pepper, 2 tsp oyster sauce, 1 tsp light soy, 1/4 tsp dark soy and 1 tsp sesame oil
- Take 1 tbsp oil
- Make ready 2 tsp corn starch mixed in 1/4 cup water
Best to prepare clay pot, but also can be done in a pan or wok. Braised tofu with vegetable 瓦煲豆腐 is an authentic home-cooked dish popular among the Chinese household. Braised tofu is one of my favorite go to dishes when I'm in a hurry. Tofu is a great source of protein and excellent at absorbing flavor.
Instructions to make Braised Tofu w veges:
- On medium heat, add oil, saute ginger, garlic, once aromatic, add vegetables and stir fry until half done, add water, seasoning mix and let it braise the vegetables for about 5 minutes, add corn starch and let it thicken slightly, now add tofu and lightly stir, let it cook for another 5 minutes, turn heat off and serve immediately.
My friend Alissa first introduced me to braising tofu and I've been hooked ever since. Marigold Braised Tofu is a versatile and highly nutritious Vegetarian and Vegan food that can be served either hot or cold. Smoky favour have good texture ideal for stir fries an acquired taste good store cupboard standby. The braised tofu can then be served a number of ways: on a bed of rice and veggies, on top of a citrusy-ginger salad, or in a wrap with Asian touches like bamboo shoots and soy sauce. Braised tofu and tomatoes are the heart of this dish, adding so much flavour to the curry gravy.
So that’s going to wrap it up for this exceptional food braised tofu w veges recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
