Tofu Hamburg Steak
Tofu Hamburg Steak

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, tofu hamburg steak. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce. Japanese chicken tofu steak, chicken burger made from tofu, ground chicken, and shiitake mushroom with a tasty soy Tofu and Chicken Burger.

Tofu Hamburg Steak is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Tofu Hamburg Steak is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tofu hamburg steak using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tofu Hamburg Steak:
  1. Get 1 pack medium firm tofu (about 9 oz)
  2. Take 250g round pork (50%) and beef (50%)
  3. Prepare 1 onion, minced
  4. Prepare 3 tbsp panko bread crumbs
  5. Take Salt and pepper to taste
  6. Make ready Nutmeg to taste
  7. Prepare 1 egg
  8. Prepare (For mushroom sauce)
  9. Prepare 150 cc water (about 3/5 cup)
  10. Get 1 tbsp dashi powder
  11. Take 1⁄2 pack shimeji mushrooms (Can be substituted with 100g maitake mushrooms)
  12. Get 1 tbsp soy sauce
  13. Take 1 tbsp mirin
  14. Make ready 1 tsp ginger, grated
  15. Get 1 tbsp katakuri-ko (Can be substituted with corn starch)
  16. Get (For garnish)
  17. Prepare 1/2 daikon radish, grated
  18. Get Shiso leaves, broccoli, tomato

Tempura Tofu Steak Burgers With Coriander PestoGreat British Chefs. water, salad leaves, fresh. Tofu Steak is a new tofu recipe trending in Seoul. Minced tofu is shaped into a patty and covered with Shiitake and Enoki Mushrooms. This tofu burger recipe is juicy, flavorful, and grill-able!

Steps to make Tofu Hamburg Steak:
  1. Saute minced onion until golden brown.
  2. Pat-dry tofu.
  3. Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well.
  4. Form the meat mixture into 5-6 patties.
  5. Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties.
  6. Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat.
  7. Remove the lid and brown both sides of the patties over high heat.
  8. While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil.
  9. Dissolve katakuri-ko with one tablespoon of water.
  10. Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens
  11. Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli.

Pile it high with your favorite toppings and enjoy at your next cookout. Explore best places to eat tofu in Hamburg and nearby. Check prices of blue cheese and cheese plate. Compare reviews of burrata and cheddar cheese. If you're worried about them tasting like tofu, fear not, you can feed these to a tofu hater, and as long.

So that’s going to wrap this up with this special food tofu hamburg steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!