Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rava dosa/semolina dosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rava dosa/Semolina dosa is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Rava dosa/Semolina dosa is something that I’ve loved my whole life. They are fine and they look fantastic.
Watch how to make Rava Dosa, easy to make breakfast recipe by Ruchi Bharani. Rava Dosa is one of the most popular South Indian breakfast recipes. This instant version is super yummy and gives you perfect dosa everytime.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rava dosa/semolina dosa using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rava dosa/Semolina dosa:
- Get 1 cup rava
- Make ready 1 cup rice flour
- Prepare 1 cup maida or atta/ wheat flour
- Make ready 2 green chillies finely chopped
- Get 1 spoon ginger finely chopped
- Take 1 tablespoon cumin seeds
- Get 1 tablespoon black pepper
- Prepare Curry leaves finely chopped
- Take 1/2 cup onions finely chopped
- Take Coriander leaves finely chopped
- Get 1 cup curd
Rava dosa is one of the quick breakfast I make on occasions. At home, we prefer the rava dosa which has What is Rava? Rava stands for suji or semolina or cream of wheat. Rava Dosa (Sooji ka Dosa) is crispy instant dosa made with semolina, some rice flour, spices and sour curd.
Steps to make Rava dosa/Semolina dosa:
- Mix rava, maida, rice flour, curd, cumin seeds, black pepper,ginger, green chillies in a bowl.
- Mix well with some water and set it aside for 15 min.
- After 15 min add chopped onion and coriander leaves to it.
- Take a very hot pan and add little oil if required and make it as dosa. Have this with chutney or sambar.
It requires no fermentation and goes well with all chutney varieties. Instant Rava Dosa without Maida Recipe with step-wise Pictures - This is a Popular South Indian Dosa Variety which is thin This requires no soaking or fermenting like other dosas. Turn to cook the other side if needed (I do so as we like the dosas crisp) (for a minute or so uncovered) Accompaniments: sambar, chutney, or a potato vegetable. Rava Dosa, a thin and crispy crepe made from rava and rice flour, is one of the easiest type of Dosa to prepare at home. The rava dosa is usually prepared with fine semolina, rice flour, and all purpose flour.
So that is going to wrap this up with this special food rava dosa/semolina dosa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
