Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, courgette ribbon and baby broccoli salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This simple courgette and broccoli salad is packed with crunch and flavour. Use large courgettes which are easier to ribbon peel. For a great salad option that's packed with flavour and a whole lot of crunch, give this delicious courgette recipe a go this week.
Courgette Ribbon And Baby Broccoli Salad is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Courgette Ribbon And Baby Broccoli Salad is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have courgette ribbon and baby broccoli salad using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Courgette Ribbon And Baby Broccoli Salad:
- Make ready 4 Courgettes
- Get 6 Baby broccoli stalks
- Take 1/2 cup Almond slivers
- Take 100 ml Olive oil
- Get 1 Lemon
Try this Broccoli Orecchiette, Zucchini & Bocconcini Salad, Prosciutto & Melon Salad recipe by Chef Jamie Oliver. Speed-peel the zucchinis into ribbons over this dressing. Drain the tub of baby mozzarella, then tip over the zucchinis and take to the table to toss and dress at the last minute. This courgette salad makes a fantastic side dish.
Steps to make Courgette Ribbon And Baby Broccoli Salad:
- Using a peeler- peel the courgettes lengthways into long ribbons.
- Steam the broccoli and courgette ribbons for 5 minutes
- Plunge the steamed veg into an ice bath (bowl with water and ice) to keep that beautiful green colour
- Toast the nuts in a dry frying pan until they start to colour and a smell is released. WATCH THIS STEP- DO NOT BURN
- Toss the courgette ribbons and baby broccoli into a clean bowl and coat with the olive oil and the juice of the lemon with lots of salt and pepper.
- Arrange on a flat large plate tastefully and sprinkle nuts over for finishing touch
Serve alongside a juicy steak or grilled fish, perhaps as an addition to a tapas style meal. For the salad, cut the stalks off each courgette. Peel or spiralize the courgettes into ribbons or strips then toss them on a serving platter with the dressing. Meanwhile add the tomatoes, roughly chopped fresh herbs and avocado to the salad, give everything a toss then top with the fried halloumi and serve immediately. SUPPLIES of broccoli and salad leaves may start to run out as bad weather in Spain continues.
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