Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, soy sauce prawn 晒油王. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soy Sauce Prawn 晒油王 is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Soy Sauce Prawn 晒油王 is something which I’ve loved my entire life.
Har lok prawn is one of our favourite dishes and also one of the most requested dishes by our loved ones. Once you've tried this, you'd never want your. 張媽媽豉油王蝦，香甜美味。記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。 MamaCheung's pan-fried prawns with soy sauce. Don't forget to subscribe to my channel.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook soy sauce prawn 晒油王 using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Soy Sauce Prawn 晒油王:
- Take 6 pcs Prawn
- Take 6 tsp Sugar
- Prepare 2 tsp Soy Sauce
My favoriate brand is Pearl River Bridge. Prawns are cooked in a gingery soy sauce. Add rice wine, stock, salt, sugar, chicken stock granules and soy sauce. This classic Cantonese dish is simple and delicious to make not to mention it is the very original form of much well known takeout dish lo mien (in the.
Steps to make Soy Sauce Prawn 晒油王:
- Deep fried the Prawn into the hot oil, drain and keep a side for next step..
- Wok with low heat, add in sugar and soy sauce (without water). Melting the sugar until feeling sticky then add in the prawn and Stir-fried quickly… and ready to be serve.
Deep-fry prawns in hot oil until golden yellow and done. Dark soy sauce is the star of this dish, so don't be afraid to fork out for a premium brand. Today I swapped my usual Elephant brand Cooking Caramel for the more premium Feng Taste the dark soy sauce first before adding it to the water. Some brands can be quite salty, so you will need to adjust. Quick and easy, this recipe uses butter and sugar to give the prawns a rich, attractive shine.
So that is going to wrap it up with this special food soy sauce prawn 晒油王 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
