Onion Rava Dosa
Onion Rava Dosa

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, onion rava dosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Onion Rava Dosa is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Onion Rava Dosa is something that I’ve loved my entire life. They’re fine and they look fantastic.

Rava dosa is one of the easiest dosa to make since no grinding and no fermentation is required. Home » DOSA RECIPES » Onion rava dosa recipe (With video). Rava dosa is one I learnt making only after I started exploring the blogging world and got hooked to the recipe from Prema's cookbook.

To begin with this particular recipe, we have to prepare a few components. You can have onion rava dosa using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Onion Rava Dosa:
  1. Take To make batter
  2. Get 1 cup fine rava
  3. Prepare 1 cup rice flour
  4. Make ready 2 tbsp maida
  5. Prepare 2 tbsp curd
  6. Prepare 2 green chillies finely chopped
  7. Make ready 1 tbsp ginger finely chopped
  8. Take 1/2 tsp cumin seeds
  9. Get 3/4 tsp whole pepper
  10. Take 3-4 curry leaves finely chopped
  11. Make ready Salt as required
  12. Make ready To make dosa
  13. Prepare 1 onion finely chopped
  14. Take leaves Coriander

Rava Dosa is one of the most popular South Indian breakfast recipes. The tava should be extremely hot or else the instant. with rava or semolina. this very similar to rava onion dosa recipe, however aloo bhaji is topped on this dosa. moreover, onion's are not mixed withe the dosa batter and are sprinkled on top of dosa tava. Onion rava dosa when served with a basic coconut chutney or a spicy tomato chutney like in this case, is the perfect South Indian breakfast or tiffin dish. Onion Rava Dosa is a delicious and crispy snack found in the menu of every South Indian restaurant.

Instructions to make Onion Rava Dosa:
  1. Make Batter: Mix all the ingredients together and add 4-5 cups of water. The batter should be in a consistency of buttermilk. Adjust water quantity accordingly.
  2. Rest it for 15 mins. After 15 mins add water if required. Ensure the batter is runny and pourable.
  3. Add onion and coriander leaves to batter and mix it well.
  4. Heat a dosa pan and pour the batter across the pan. If any gaps formed, pour batter on it and fill the gaps. Sprinkle oil.
  5. When the base of the dosa becomes brown and crispy remove it from the pan. No need to flip and cook.
  6. Keep stirring the batter when making each dosa. You can add more water if required to bring it to buttermilk consistency.

It is easy to make and is perfect for a great evening snack or breakfast. Onion Rava Dosa is an Popular South Indian breakfast Recipe. It is an Instant Dosa Recipe made with Rava,semolina,Rice flour & Maida. Spiced with cumin seeds,pepper corns & Green. Rava dosa is my all time favourite.

So that’s going to wrap it up for this exceptional food onion rava dosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!