Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, pesarattu masala dosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pesarattu masala dosa is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pesarattu masala dosa is something that I’ve loved my entire life.
Pesarattu masala dosa is a nutritious green gram crepe that is typically filled with a potato-onion or a ginger-onion stuffing. They are super yummy when served with coconut chutney. Pesarattu or Moong Dal Dosa with step by step photos.
To begin with this particular recipe, we have to prepare a few components. You can have pesarattu masala dosa using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pesarattu masala dosa:
- Get 1.5 cup Green Moong dal (hesarukalu)
- Make ready 3 tbsp Channa dal
- Prepare 2 tsp puffed rice
- Get 3 tsp cumin seeds
- Prepare 4-5 Green chillies
- Take 1 inch ginger
- Prepare 4 tsp Rice flour
- Make ready 1 onion finely chopped
- Make ready 0.5 tsp hing
- Get 2 tsp jaggery
- Make ready See my masala dosa recipe for Masala preparation
Pesarattu Recipe, Pesarattu Dosa, Green Moong Dal Dosa / Crepe Recipe made with moong dal and Dense batter makes thick pesarattu. Heat the dosa griddle until medium hot. Pesarattu dosa recipe with step by step photo and video is one of the healthiest dosa that you will Pesarattu is actually derived from two words. "Attu" which means dosa in Telugu which is made from. Yet others like to serve it as Special Pesarattu, stuffed with delicious rava upma!
Steps to make Pesarattu masala dosa:
- Soak Green moong dal + Channa dal + puffed rice for 4-6 hours. Less soaking time will give you crispier dosa.
- In a mixer grind the soaked ingredients + cumin seeds+ ginger + chilli. Grind it smooth.
- Prepare masala as stuffing for pesarattu dosa. You can see my masala dosa recipe for steps. This is optional to enhance the pesarattu dosa.
- Now add chopped onions + hing + salt + jaggery to the pesarattu batter and add water if required.
- In a dosa pan brush some oil and pour the batter. Add masala on top of it. Roast it on both the sides
- Serve Pesarattu with coriander coconut chutney. You can check out my recipe for chutney
When you are in Andhra Pradesh, you must try their famous whole green moong dosas, known as Pesarattu. Pesarattu recipe,dosa made using whole green gram dal,a popular Andhra style recipe. Pesarattu is generally served for breakfast or dinner. Though i have heard this but never tasted this and attempted. Pesarattu recipe, Andhra pesarattu recipe or pesara dosa recipe: The first time I even heard the word I would just order my oothappam or masala dosa and enjoy it with their delicious chutneys.
So that is going to wrap this up for this special food pesarattu masala dosa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
