Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chili soy sauce steamed fish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chili Soy Sauce Steamed Fish is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chili Soy Sauce Steamed Fish is something which I have loved my whole life. They’re fine and they look wonderful.
An easy healthy steamed fish recipe with a flavourful sauce. I used cream dory, but you can use any whitefish fillet. Try this recipe, it's really delicious!
To begin with this recipe, we must first prepare a few components. You can cook chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chili Soy Sauce Steamed Fish:
- Get 1 kg Cream Dory
- Make ready 1/2 cup water
- Get 3 tbsp soy sauce
- Prepare 2 tbsp sesame oil
- Take 2 tbsp ginger, thinly sliced
- Take 1/3 bok choy, chopped
- Make ready 1 tsp cilantro, chopped
- Make ready 3 cloves garlic, minced
- Prepare 1/2 tsp chili powder
- Prepare 1 tsp red pepper flakes
- Prepare 1 tbsp Sugar
- Take Pinch Salt and black pepper
Baking is definitely easier for larger groups. Easy, delicious and healthy Chili Soy Sauce Steamed Fish recipe from SparkRecipes. Chinese Steamed Fish with Black Bean and Ginger Sauce — Appetite for China. As much as I'd like to remain objective on Chinese food, it's hard to hide my favoritism towards Cantonese fish.
Steps to make Chili Soy Sauce Steamed Fish:
- Cut the fish fillet into serving portions and season them with salt and black pepper.
- Line a steamer with parchment paper and put the fillet in there.
- Add the bok choy on top of the fish.
- Cover and steam for 12 minutes or until the fish is done.
- Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
- Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!
Serve the sauce with lemon/lime wedges with the fish. Yeah, I just don't get the apprehension about the whole fish thing either. I grew up with Mom bringing a whole steamed fish to the diiner table. Steamed fish served with light soy sauce is synonymous with Hong Kong style steamed fish. Finally, we have steamed fish with spicy soybean sauce.
So that is going to wrap this up with this special food chili soy sauce steamed fish recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
