Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, masala dosa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Masala Dosa is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Masala Dosa is something that I’ve loved my whole life. They’re nice and they look wonderful.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin. Masala dosa recipe hey viewers today I am going to share street style masala dosa. so please LIKE SHARE AND SUBSCRIBE FOR MORE YUMMY RECIPES dosa tawa. Masala dosa recipe with step by step photos.
To get started with this recipe, we have to first prepare a few components. You can have masala dosa using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Masala Dosa:
- Make ready Dosa stuffing (palya)
- Take 1 onion
- Get 4-7 small/medium potato (mashed and boiled)
- Get 1 inch ginger
- Get 2 tsp raw mango (optional)
- Make ready Green peas (optional)
- Take 2-3 tsp lemon syrup
- Take leaves Curry
- Take leaves Coriander
- Get 3 green chilli
- Take 1 tsp Mustard seeds
- Make ready 1 tsp Channa dal
- Make ready 1 tsp Urrad dal
- Get 1 tsp cumin seeds
- Make ready 0.5 tsp Hing
- Take 0.5 tsp turmeric powder
- Get Salt
- Take Sugar
- Make ready Oil
- Get Ghee
- Take Dosa batter
- Make ready 3 cups Dosa Rice
- Prepare 1 cup Urrad dal
- Take 3 tbsp puffed rice
- Prepare 1 tsp Channa dal (kadalebele)
- Prepare 1 tsp methi seeds
Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a dosa topping. Greasing of the tava and then sprinkling water, is very important as. Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its This masala dosa recipe explains how to make dosa batter, potato masala (filling/stuffing) and.
Steps to make Masala Dosa:
- To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar
- Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while
- Now add chopped onions + raw mango to the same pan and sauté for 10 minutes.
- Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile.
- Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well.
- Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides.
- Serve hot masala dosa with chutney.
Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays.
So that is going to wrap it up with this special food masala dosa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
