Veg and Tofu Noodles
Veg and Tofu Noodles

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, veg and tofu noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veg and Tofu Noodles is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Veg and Tofu Noodles is something which I’ve loved my entire life.

And have or don't like noodles? You can serve this with cooked brown rice or quinoa instead. Spicy Garlic Wok Noodles with Stir-fried Veg Increase the heat back to high and add the tofu, garlic, onion and black pepper, stirring frequently until the onions become transparent and the garlic.

To begin with this recipe, we have to prepare a few ingredients. You can have veg and tofu noodles using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veg and Tofu Noodles:
  1. Get 1 /packet Noodles
  2. Make ready 1 cup Tofu
  3. Prepare 1 tbsp Carrot chopped sticks
  4. Prepare 1/2 cup Mushrooms
  5. Prepare 1 Baby corn chopped
  6. Prepare 6 Broccoli florets
  7. Get 1/2 cup Green onion chopped to garnish
  8. Prepare 1 tsp Soya sauce
  9. Take 1 tbsp Chilli sauce
  10. Make ready 1 tbsp Tomato sauce
  11. Make ready 5-6 leaves Basil
  12. Take 8 Cashews fried
  13. Make ready 1+1 tbsp Oil
  14. Take to taste Salt
  15. Get 1 tsp crushed black pepper

For extra-tasty tofu, we first wrap it in a clean dish towel Peanut sauce is a great addition to stir-fries, chicken or tofu, and vegetable dishes. The peanut sauce may thicken when mixed with the noodles. Crunchy veg, smooth noodles and soft tofu, combined with a sweet and spicy sauce, from Good Food Magazine. Rinse the tofu in cold water, then cut into small chunks.

Instructions to make Veg and Tofu Noodles:
  1. Chop all vegetables.
  2. Boil noodles adding oil and salt.When they are boiled cool them with cold water so that they don't stick.
  3. Heat oil in a non stick wok. Add onion and then ginger garlic.Saute it on high heat.Add carrot and broccoli.
  4. Add chopped mushrooms and broccoli florets.Stir continuously.Now add noodles and tofu.Keep the heat high.
  5. Add all the sauces.Stir it quite well for five minutes.Add salt,black pepper.
  6. Take out in the plate.Garnish with spring onion,basil leaves and fried cashews.
  7. Serve very hot.

Tofu Noodles - This quick and easy vegetarian noodle dish. Tofu Noodles is easy to make. Take this tasty recipe from hungryforever.com. Crunchy veg, smooth noodles and soft tofu, combined with a sweet and spicy sauce. Eating with chopsticks optional: Japanese noodles with vegetable stir fry.

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