Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kimchi jeon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kimchi Jeon is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Kimchi Jeon is something that I’ve loved my whole life.
Flour, kimchi, scallions, sugar, vegetable oil, water. Kimchijeon, or kimchi jeon (김치전), is a type of Korean savory pancake that's made with kimchi. It's also called kimchi buchimgae (김치부침개).
To begin with this recipe, we must first prepare a few ingredients. You can cook kimchi jeon using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kimchi Jeon:
- Take 1/4 th cup Kimchi w/ juice, diced
- Prepare .5 tsp sugar
- Take All purpose flour
- Make ready 2 Green onions, cut into 1” pieces
Kimchi Pancake (김치전 Kimchi Jeon) evokes a special memory or feeling for many Koreans, especially for those who grew up or currently live in the countryside (시골 shigol). Kimchi pancake is made from a simple batter of kimchi, scallions, salt, and water fried to a crispy pancake in the skillet and served.with a dipping sauce. I love kimchi pancakes, and her kimchi pancakes were the best ever. She gave me some tips about how to make good kimchi jeon.
Instructions to make Kimchi Jeon:
- In a bowl, combine the kimchi, sugar, and green onions. Add flour into the bowl, 1 tbsp at a time while mixing. Batter should be sticky like, runny toothpaste? Lol. Add water if you don’t have enough kimchi juice. Set aside.
- Heat up a pan on medium heat with a glug of neutral oil.
- Take a chopstick and place it in the oil. If it starts to sizzle at the tip, pour your batter into the pan and flatten it out with a spatula or spoon, whatever you have.
- Fry on medium heat until pancake gets nice and crispy; about 5 mins per side.
- Cook to desired doneness and Enjoy! I like to dip this in my Dumpling Sauce. :)
Some people asked me, why I call some Korean dishes "pancakes. Most kimchi jeon is a concoction of overly fermented kimchi, pancake flour (or regular all-purpose flour), maybe some onion and scallions, and maybe some egg (depending on the recipe!). Kimchi buchimgae or known as Kimchi Jeon, Kimchi pancake is very popular Korean food. It's actually very popular bar food or snack food in Korea. When we Koreans don't have lots of things to.
So that is going to wrap it up for this special food kimchi jeon recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
