Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, awesome beef rendang. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Rendang - the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk. Authentic beef rendang recipe from Minangkabau, Indonesia.
Awesome Beef Rendang is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Awesome Beef Rendang is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook awesome beef rendang using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Awesome Beef Rendang:
- Make ready 3 tsp Oil
- Get 7 Cloves garlic
- Prepare 2 small Onions, peeled and chopped
- Get 1 kg Steak. I like using rump
- Make ready 3 Large fresh red chillies
- Get 1/2 tsp Chilli powder
- Take 1 Heaped tbsp turmeric
- Get Thumb sized piece of fresh ginger, peeled and grated
- Get 420 mls Coconut Cream
- Prepare 350 mls Beef Stock
- Prepare 2 tsp Cumin
- Prepare 2 tbsp Soy Sauce
- Take 2 Kaffir lime leaves
- Take 3 Heaped tsp brown sugar
- Get 3 tsp Minced lemongrass paste
- Make ready 3 tbsp Lime juice
- Prepare Salt and Pepper to season
I remember the first time I had beef rendang. I was about eleven years old, sitting in a Malaysian restaurant in a. I've had Beef Rendang at several Indonesian restaurants and it's never tasted like this. I love a good beef rendang but unfortunately this dish was way too salty for me.
Steps to make Awesome Beef Rendang:
- Trim the beef of any large bits of fat and then slice into 1/2 thick strips.
- Put the oil in a heavy-bottomed fry pan on a mid heat.
- Put in the onion, garlic, chillies, ginger, chilli powder and turmeric and cook it down for about 5 minutes
- Put in a food processor (or if you don't have one, a large pestle and mortar - even a large heavy bowl at a stretch) and add 60ml of the coconut cream. Let it sit and cool before blitzing or mashing to a paste.
- Put the paste back into the hot fry pan and put the beef in it along with the remaining coconut cream and the rest of the ingredients. Stir it until all combined well.
- Simmer for around 50-60 minutes on a LOW heat, stirring every 10 minutes or so. DO NOT COVER AS YOU WANT THE LIQUID TO EVAPORATE ALMOST COMPLETELY. It should still be tender and juicy at the end but Rendang is not a wet curry. Keep an eye on it as it gets towards the end of cooking as the Sweetness in some of the ingredients will cause it to stick and burn quickly.
- When cooked, stir it around and then place over cooked rice and I like some Pak Choy with it. When dished, season with salt and pepper and squeeze over the lime juice
- Enjoy!!! 😊
Beef Rendang and the Case of the Invisible Sauce. Don't think of this amazing Indonesian beef curry as not having a sauce, think of it as not needing a sauce. Is Beef Rendang also a Malaysian recipe? As much as the Indonesians Awesome, Ken, I'm pleased to hear that. Rendang is an Indonesian curry, although it.
So that is going to wrap it up for this exceptional food awesome beef rendang recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
