Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, shahi mash ki daal, raita, roti aur salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Shahi mash ki daal, raita, roti aur salad is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Shahi mash ki daal, raita, roti aur salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shahi mash ki daal, raita, roti aur salad using 29 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shahi mash ki daal, raita, roti aur salad:
- Make ready Daal :
- Make ready 250 grams daal
- Get 1/2 cup oil
- Get 2 onion
- Make ready 3 tomatoes
- Get 1 Tbs adrak lahsan
- Get 1 tsp salt
- Prepare 1/2 tsp red chilli
- Prepare 1 tsp coriander powder
- Make ready 4 hari mirch
- Get Raita:
- Make ready 250 grams dahi
- Get Pinch salt
- Take Pinch black pepper
- Make ready 1 hari mirch
- Prepare Thora sa dhuniya
- Make ready Roti:
- Take 1 glass aata
- Take 4 Tbs ghee
- Get Salad :
- Make ready 1 tomato
- Get 1 carrot
- Take 1 onion
- Take 1 cucumber
- Get 1 lemon
- Take 1/2 cup boiled broccoli
- Make ready 2 hari mirch
- Take Extra turka :
- Take 2 Tbs butter
Koftay is prepared with mince, almonds & breads slices, blended and fried. Masalaydar Daal Mash by Shireen Anwer Masalaydar Daal Mash is a Spicy Daal Dish, prepared with Mash Daal and Spices, garnished with Green Coriander and served. Mash Ki Daal is immensely popular and delicious dish in Pakistan. This recipe got its name from its traditional Dhaba restaurants style cooking.
Steps to make Shahi mash ki daal, raita, roti aur salad:
- Vegetables ko kaat kar salad bana lain. Vegetables pahlay achi tra dho lain.
- Hari mirch aur dhuniya ko bareek pees lain. Dahi main pisa hua dhuniya mirchi add krain. Salt aur pepper add krain. Raita ready.
- Khameeri roti kay leay aik din pahlay aata gundha rukha hona chaheay. Aaj kul garmi hay 36 ghantay main aata fridge main bhi khameer ho jata hay.
- Roti ko hulka ghee lagana hay. Ghar ki khameeri roti sukhi achi nae lagti.
- Daal kay leay onion ko oil main brown kar lain.
- Tomato bareek kaat kar dalain aur ginger garlic paste bhi daal dain. Pani ka chita zrur laga lain. Salt chilli aur coriander powder add kar kay masala bhoon lain.
- Jub masala bhon lain to aik cup pani add krain aur daal jo dho kar bhigoe hue thi wo daal dain. 6 say 7 minutes ka pressure day dain.
- Dum pay hari mirch daal dain. Serve krtay waqt thora onion aur dhuniya kaat kar garnishing kar dain. Aur butter ka turka laga dain.
It is enriched with nutrition and tastes amazing. Lentils, onions, garlic, spice, butter, cumin powder, red chili, and pepper are the major ingredients to prepare. Method for dahi baray: Put mash ki daal ka aata in a bowl. At Masala TV you can check complete MASH KI DAAL K DAHI BARAY Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show.
So that is going to wrap it up for this exceptional food shahi mash ki daal, raita, roti aur salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
