Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sauerkraut batch 2. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sauerkraut juice packs a strong flavor, and is unparalleled as a digestive tonic or hangover cure. Start a new batch before the previous one runs out. Sauerkraut is a nutritional powerhouse that incredibly tasty to boot.
Sauerkraut Batch 2 is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Sauerkraut Batch 2 is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sauerkraut batch 2 using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sauerkraut Batch 2:
- Prepare Cabbage
- Get 6 cups finely sliced savory cabbage
- Get 1/2 tablespoon coarse pink Himalayan salt
- Make ready Salt Water Solution as needed
- Get 1/2 tablespoon coarse pink Himalayan salt
- Prepare 1 cup hot water
- Get Equipment
- Prepare 1 weight
- Get 46 ounce sterilized jar
When I first started making sauerkraut I tried many different recipes. Some good, some bad and many were just too salty. I tried to save my overly salted krauts with little success. Sauerkraut fermentation requires almost no work on the part of the operator.
Steps to make Sauerkraut Batch 2:
- Remove core from cabbage. Slice thinly the crosscut the sliced cabbage. Save a large piece of leaf to fit the top of the mixture the weight will sit atop this leaf.
- Add to a bowl loosen the cabbage so it isn't stuck together. Salt the cabbage and massage it in well. Let sit 15-20 minutes covered.
- Put all the cabbage and juices into the jar. Get the salt water solution mixed.
- Pour the salt water solution on top. Add a large trimmed leaf to cover the sauerkraut and weigh it down with the weight. Top off with salt water solution. Let ferment for at least 2 weeks.
Cabbage contains enough lactic acid bacteria in order to ferment and produce sauerkraut with salt alone. Our Sauerkraut Processor Kit is not only easy and inexpensive, but it's also fail proof. All you need are a few ingredients and the necessary patience to allow your Sauerkraut to ferment. In a large bowl, toss together your vegetables and the salt, then really go at it, scrunching them like crazy with your hands. Think not about the kind of massage where there is. a few months ago i found this very convincing website that scientifically tested sauerkraut daily or close to it and determined that it needs AT.
So that is going to wrap it up for this exceptional food sauerkraut batch 2 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
