Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spanish/mexican pulao. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Spanish/Mexican Pulao is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spanish/Mexican Pulao is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have spanish/mexican pulao using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spanish/Mexican Pulao:
- Take 1 medium bowl cooked rice / parboiled
- Get 5-6 florets Broccoli
- Take 1 cup cubed carrots
- Get 1 cup sweet corn
- Get 1 cup chopped spring onion and scallions chopped
- Prepare 6-8 Pieces Fresh Tofu / Paneer as prefer
- Take 1-2 ginger garlic crush
- Take 1 cube cheese
- Prepare to taste Salt
- Prepare 1 tbsp olive oil
- Take 1 tsp chilli flakes
- Make ready 1/2 tsp pepper
- Take 1/2 tsp oregano
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Instructions to make Spanish/Mexican Pulao:
- Heat pan with 1 tbsp oil add onion tomato,ginger garlic crush,saute 2-3 minutes.Keep ready cut veggies and now add all to the onion tomato mix
- Add spices mix veggies with Tofu pieces stir fry,cover cook 5 minutes.heat clean pan add 1 tbsp olive oil,heat add cooked rice mix lightly
- Add veggies in rice mix lightly
- Cook mixed rice 2 minutes,now grate a cube of cheese on the rice,removed in bowl.Garnish with onion bulb and green chillies,tomato wedges on sides
- Serve hot Enjoy
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