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Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, mike's mongolian stir-fry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mike's Mongolian Stir-Fry is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mike's Mongolian Stir-Fry is something which I have loved my whole life.

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry Please like, share, comment and/or subscribe if you would like to see new future recipes or support our.

To get started with this recipe, we have to first prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Prepare Start With This Basic Stir Fry Sauce
2. Make ready 2/3 cup Soy Sauce
3. Make ready 1 cup Chicken Broth
4. Make ready 1/3 Rice Wine Or Rice Wine Vinegar
5. Take 3 1/2 tbsp Sugar
6. Prepare 1 tbsp Minced Ginger
7. Get 1 tbsp Sesame Oil
8. Get 1 tbsp Minced Garlic
9. Take 4 dash Red Pepper Flakes
10. Take 2 tbsp Corn Starch
11. Take Additional Sauce/Flavor Options
12. Take 1 Sweet Chili Sauce
13. Prepare 1 Szechuan Sauce
14. Get 1 Sriracha Sauce
15. Take 1 Teriyaki Sauce
16. Prepare 1 Oyster Sauce
17. Get 1 Hoisin Sauce
18. Make ready 1 Fish Sauce
19. Get Noodle Options
20. Make ready 1 Basic Ramen Noodles
21. Make ready 1 Cellophane Noodles [use angle hair pasta as a replacement]
22. Prepare 1 Hokkien Noodles
23. Make ready 1 Egg Noodles
24. Prepare 1 Rice Noodles
25. Prepare 1 Rice Sticks
26. Make ready 1 Wheat Noodles [use fettuccine as a replacement]
27. Take Meat & Meat Substitutions
28. Prepare 1 Pork Strips
29. Prepare 1 Beef Strips
30. Make ready 1 Seafood [most types]
31. Make ready 1 Chicken Strips
32. Take 1 Tofu
33. Take Broth Options
34. Take 1 Vegetable Broth
35. Get 1 Chicken Broth
36. Get 1 Beef Broth
37. Prepare Vegetable/Fruit Options
38. Take 1 Water Chestnuts
39. Take 1 Bean Sprouts
40. Get 1 White Onions
41. Make ready 1 Carrot Strips
42. Prepare 1 Cabbage
43. Take 1 Cilantro
44. Make ready 1 Baby Corn
45. Make ready 1 Thai Basil
46. Make ready 1 Bok Choy
47. Make ready 1 Broccoli Florets [blanched]
48. Take 1 Green Onions
49. Prepare 1 Garlic
50. Make ready 1 Ginger
51. Take 1 Jalapeños
52. Take 1 Red Chili's
53. Take 1 Bell Peppers
54. Get 1 Diakon Radishes
55. Make ready 1 Snap Or Snow Peas
56. Take 1 Mushrooms
57. Prepare 1 Squash
58. Prepare 1 Egg Plant
59. Make ready 1 Kimchi
60. Prepare 1 Asparagus
61. Take 1 Pineapple
62. Take Nuts And Seeds
63. Prepare 1 Cashews
64. Take 1 Peanuts
65. Get 1 Sesame Seeds
66. Take Oil Options
67. Take 1 Wok Oil
68. Take 1 Sesame Oil
69. Prepare 1 Peanut Oil

This will not only save you money all the while wearing your pj's. Tags: barbecue, bbq, beef, sausage, Stir-fry, stirfry. Craig Fee and Mike Devine's visit to Mongolian Grill Waterloo and their recipes. Craig is a vegan and Mike is allergic to.

Instructions to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

This Mongolian Beef Stir Fry is flavorful, simple, and filling! This Mongolian Beef Stir Fry is flavorful, simple, and filling! This stir fry tastes best when made right before serving as that's when the beef will be most tender. However, you can quickly cool, cover and refrigerate leftovers for up Mongolian beef goes well with rice, but you can also eat it with noodles, cauliflower rice or stir-fried veg. Stir-fry is just too easy, fast, and flavorful not to keep in our rotation, and this Mongolian take on beef stir-fry is a game-changer.

So that is going to wrap it up with this special food mike's mongolian stir-fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!