Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, turkey veggie chili. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Veggie Loaded Turkey Chili is one of my go-to recipes and has been for quite some time. This healthy Turkey Chili is packed with vegetables making it a clean eating favorite for Super Bowl Sunday (or any day of the week!). Packed with veggies, protein, and rich spices, this homemade turkey and veggie chili makes a I grew up with microwaved canned turkey chili.
Turkey Veggie Chili is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Turkey Veggie Chili is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have turkey veggie chili using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turkey Veggie Chili:
- Get 1 cup lime juice. I use this in lieu of cooking oil because it adds a fantastic flavor and, obviously, no fat. I've also used chicken and veggie stock for this purpose as well
- Take 2 lb ground turkey
- Prepare 1 lb ground chicken
- Get 2 tablespoons chili powder
- Prepare 2 tablespoons ground cumin
- Make ready 2 teaspoons kosher salt
- Make ready 2 teaspoons hot smoked paprika
- Prepare 2 teaspoons ground coriander
- Prepare 1 teaspoon cayenne pepper
- Take 1 tablespoon freshly ground black pepper
- Make ready 1 1/2 red onion, diced
- Make ready 6 garlic cloves, peeled and minced
- Prepare 1 head broccoli, separated and roughly chopped
- Prepare 1 red pepper, seeded and diced (if you want, you can roast it first, that adds a terrific flavor.)
- Take 1 green pepper, seeded and chopped
- Prepare 1 jalapeño, seeded and finely chopped (wash your hands afterward to avoid accidentally rubbing your eyes. I've learned this the hard way.)
- Get 2 large tomatoes, chopped
- Take Fresh corn of 1 cob - OPTIONAL
- Make ready 2 cups fresh cilantro, roughly chopped
- Get Feta cheese for serving - OPTIONAL
- Take 1 large stockpot, the largest you have
I know its Valentines day which means I should be posting something all. This chili is a great version of it on the healthier side! I add some assorted veggies like carrots and peppers and onions. When some people hear "turkey chili" they might roll their eyes a little, similar to what my Adding the spices with the veggies boosted the potency of the aromatics.
Steps to make Turkey Veggie Chili:
- Add the lime juice to the stockpot over medium heat, then immediately add the turkey, chicken, all the ground spices, onion, garlic, pepper, and 1/2 the salt. Using a long spatula, break up the meat as it cooks until it is in tiny pieces. Let cook for 10 minutes, or until no pink is visible.
- Add the broccoli, tomatoes, red and green peppers, jalapeño, and corn. Sprinkle the rest of the salt over. This helps pull the liquid from the tomatoes so they cook more evenly. Let simmer for 25 minutes before taking off the heat.
- Using a wooden spoon, stir in 1 3/4 cup of the cilantro, reserving about 1/2 cup for serving.
- Serve in bowls topped with the feta cheese (if you wish) and fresh cilantro. Important safety tip Let the batch of chili cool down to lukewarm - up to 90 minutes after cooking - before putting it in the refridgerator. This will keep the inside of your fridge at the proper temperature for safe food storage.
Then, the beans were added with the. Traditional chili, veggie chili, turkey chili — I like 'em all. This particular recipe is one of my favorites. The combination of turkey, lots of vegetables, and spices creates a hearty chili that isn't. Add in extra veggies or leave out anything you.
So that is going to wrap this up with this special food turkey veggie chili recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
