Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stir fried vegetable in season 2. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Here's a light delicious Asian Meal for the Summer. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right.
Stir fried vegetable in season 2 is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Stir fried vegetable in season 2 is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stir fried vegetable in season 2 using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir fried vegetable in season 2:
- Take Vegetable
- Make ready 100 g broccoli
- Get 50 g bok choy
- Get 100 g mushroom
- Make ready 1 Carrot
- Get 20 g napa cabbage
- Prepare 2 fried tofu (optional)
- Make ready Spices and sauce
- Make ready 2 cloves garlic
- Get 2 shallots
- Prepare Pepper
- Prepare Salt
- Get Cornflower
- Get Water
- Prepare Sugar
- Make ready Soy sauce
- Prepare Oil
To serve, place the stir-fried vegetables in the centre of serving bowls and place the tuna on top. Add the bean sprouts, soy sauce, vinegar and ginger. Stir-fries are one of the easiest (and tastiest) ways to use up leftover vegetables. Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok.
Steps to make Stir fried vegetable in season 2:
- Prepare vegetable: wash all the vegetable then cut all vegetable into retangle shape (it should be 5cm length). Cut the mushroom into small pieces
- Peel the garlic and shallot then chop it. Then take 30 ml water into a small bowl add 1 table spoon of cornflour (we gonna use this later)
- For the sauce: add 2 table spoon of sugar, 1 table spoon of pepper and 1 table spoon of salt into 5 table spoon of soy sauce. Mix well.
- Take a pan. Put some oil and heat it up, then add garlic and shallot. Fried it until you can smell the fragrant. Add all the vegetable in and the sauce. Cook for 5 minute (you can add little bit water to let the veggy cook faster)
- When you taste the vegetable cooked, add cornflour water and cook for 30s
- Add more pepper and serve it hot. Hope you have fun with this recipe. If you have any question let me know. 🤗
Asian chives, beef, chicken, dried red chili pepper, garlic, ginger, green chili pepper, green onion, ground black pepper, king oyster mushrooms, onion, oyster sauce, pork belly, potato starch, red chili pepper, salt, sesame oil, soy sauce, vegetable oil. This vegetable stir-fry sings with so much flavor, you'll forget how healthy it is. The stir-fry sauce is only one of the keys to this great recipe. Add bok choy (or cabbage), red pepper, and all remaining stir-fry sauce, stirring everything together until vegetables are bright and cooked but still retain. Stir-fried vegetables can be prepared in a variety of different sauces, but fewer options are healthier and While you need to sauté the vegetables in a small amount of oil before adding the broth, the amount Season the vegetables with sea salt or kosher salt and freshly ground black pepper to taste.
So that’s going to wrap this up with this special food stir fried vegetable in season 2 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
