2 - Bean Spicy🌶Cakes With Sour Cream Sauce
2 - Bean Spicy🌶Cakes With Sour Cream Sauce

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 2 - bean spicy🌶cakes with sour cream sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

2 - Bean Spicy🌶Cakes With Sour Cream Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. 2 - Bean Spicy🌶Cakes With Sour Cream Sauce is something which I’ve loved my whole life.

Incredible black bean chicken enchiladas with a slightly sweet and spicy pumpkin sour cream sauce. Irresistible and a great way to use up extra pumpkin! In a small bowl, whisk the sour cream, lemon, and sriracha sauce together until completely blended.

To get started with this particular recipe, we have to prepare a few components. You can cook 2 - bean spicy🌶cakes with sour cream sauce using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:
  1. Get 1 can (15.5 ounce) black beans, drained
  2. Prepare 1 can (15.5 ounce) light red beans, drained
  3. Take 1 can (4 ounce)jalapeño peppers
  4. Get 1 tablespoon garlic powder
  5. Get 1 teaspoon ground cumin
  6. Make ready 1/8 teaspoon black pepper
  7. Make ready 2 eggs,beaten
  8. Take 1 cup bread crumbs
  9. Get Olive oil
  10. Make ready 1 (8 ounce) container sour cream
  11. Prepare 1/2 cup mayonnaise
  12. Get 1 tablespoon cilantro leaves
  13. Get 1/8 teaspoon black pepper
  14. Make ready Sprinkle salt

It's fine, hearty and soft soup for every day. This soup works well with any spicy condiments. Bring bean 'n' vegetable mash back in broth after grinding. Soup consistency should feel like liquid cream sour.

Steps to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:
  1. In a large bowl mix both cans of beans, jalapeño peppers, garlic powder, cumin, black pepper, eggs and bread crumbs……Mash beans lightly with a fork…..Either put in fridge and leave overnight or continue onto next step……
  2. Shape bean mixture into patties and place in a pan that has been coated with olive oil, fry until patties are golden on one side, then turn over and continue to fry on other side,set cooked patties on a plate…..Cover pan if necessary so you won’t have a messy stovetop ! 🙂
  3. Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked…….
  4. Serve bean cakes with your sour cream dipping sauce and enjoy 😉!

These pan-fried black bean cakes are crispy on the outside and creamy in the center. They make an excellent vegetarian meal, especially alongside a. Serve the black bean cakes with sour cream, avocado, scallions and lime wedges. These are really delicious, especially when served with sour cream or the homemade sauce included in this recipe! They are great for Chinese New Year.

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