Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mochi with ground peanuts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mochi with ground peanuts is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mochi with ground peanuts is something which I have loved my whole life.
If you have tried Japanese mochi before, Muah chee is somewhat similar to it in terms of texture but you can see from the picture above that it looks Instead of being shaped into a real ball like Chinese tangyuan, muah chee is roughly cut up into bite sizes and coated generously with grounded peanuts. Peanut Mochi is just one of many ingenious mochi combinations out there, and it's very easy to make. INTRODUCTION Muah Chee is basically a type of cooked sticky rice dough coated with sugar, grounded peanuts and sesame seeds.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mochi with ground peanuts using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mochi with ground peanuts:
- Prepare 200 gram glutinous rice flour
- Get 200 ml water
- Prepare 2 tbsp oil
- Get 100 gr ground peanuts
- Get 2 tbsp sugar
- Take 1 tbsp sesame seeds (optional)
Plenty of mochi can be found in Jakarta, from Taiwanese to Japanese. But they are all what I would consider as fancy mochi, filled with various kind of lovely fillings, such as the traditional peanuts and sugar, black sesame, mung beans, and red beans to name a few. Mochi is oftentimes loved or hated, but for those who love the sweet, sticky treat, this recipe with ground peanuts makes a surprisingly light dessert. Mix together ground peanuts and sugar.
Instructions to make Mochi with ground peanuts:
- Mix the ground peanuts, sugar and toasted sesame seeds in a bowl. Keep it aside
- In a bowl, mix the flour and water. Stir it well.
- Heat a non-stick pan, add 2 tbsp oil. With a medium heat, pour the flour mixture into the pan, with spatula stir it well until the batter looks good and glazy. Stir it until it is sticky and form a ball. Add little oil if it is needed.
- Switch off fire. The dough is ready when it is apparent and smooth.
- Moved the dough into a plate and cut it into the portion with knife or scirssors. Coat it with peanut mixture.
The top countries of supplier is China, from which the. Peanut powdered mochi is a sweet and sticky rice ball with a peanut powder coating. This Taiwanese sweet treat consists of a steamed mixture of glutinous rice flour, sugar, and water. Choose from a wide range of similar scenes. Mochi is a traditional Japanese rice cake made with glutinous rice (also called sticky rice or sweet rice), most commonly moulded into shapes and usually There are many types of mochi flavours and sweet fillings: green tea, matcha, mango, red bean paste, ground peanuts, black sesame, taro, chocolate.
So that’s going to wrap it up for this exceptional food mochi with ground peanuts recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
