Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roast pork with apple sauerkraut. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Surround a pork loin roast with sauerkraut, apples, and onions, and pour a can of beer on top before roasting for hours. To serve, gently toss sauerkraut with apple and onion quarters and serve with. Pork and sauerkraut are meant for each other.
Roast Pork with Apple Sauerkraut is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Roast Pork with Apple Sauerkraut is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roast pork with apple sauerkraut using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roast Pork with Apple Sauerkraut:
- Prepare 1 lb pork loin
- Make ready 1 apple
- Prepare 1 sweet onion
- Take to taste Caraway seeds
- Make ready Sage
- Get 1 tbsp Granulated garlic
- Make ready 1/2 tbsp Paprika
- Make ready 1 tbsp Sea salt
- Get 1 tbsp Black pepper
- Get Costco's Organic no-salt seasoning
- Take 1 tbsp Apple cider vinegar
- Prepare 1-2 cups Apple juice
- Make ready Organic yellow mustard
- Prepare Your favorite saurkraut
- Take Homemade or favorite apple sauce
Rub pork with sage, salt and pepper. This pork roast is probably the very first roast I ever made on my own. It was after both my Mom and Dad had passed and it was my first New Year's Eve without them. Now I was going out with friends that night however it's a tradition in my family to have pork roast and sauerkraut on NYE.
Instructions to make Roast Pork with Apple Sauerkraut:
- Coat the pork with a thin layer of mustard. Dust all sides with a 2:1 ratio of No-Salt seasoning and sage. Coat with another thin layer of mustard. Mix the salt, pepper, garlic and paprika together and dust all sides of the pork.
- Allow to rest on the counter and light the grill. Charcoal or wood fire is best but a gas grill is fine too. You're looking to sear the outside, build a light bark but mostly bring that flavor only being cooked on an open flame brings. Also preheat oven to 350°
- Heat a dutch oven on medium high with 2 tbsp oil. Chop the apple and onion, throw into the dutch oven along with the caraway seeds to soften. Keep an eye on the pork, turn to get all sides seared.
- When the pork is seared on all sides - still raw in the middle transfer to the dutch oven. Add the vinegar and enough apple juice to come up 1/25 to 1/3 of the way on the pork. Cover and bake for about an hour to hour and a half. You're looking for the pork to shred easily.
- While the pork is cooking mix equal parts of the saurkraut and applesauce in a bowl. Let sit at room temp until ready to serve.
- Once the pork is tender shred in the dutch oven mix with the juices, apple and onions. Serve and don't forget to spoon the applekraut on the side or over top.
This easy recipe combines apples, pork roast and sauerkraut in the crock pot for a tasty dinner that takes just minutes to prepare. My family loves it for the tasty combination of flavors, I love it because it is a simple "throw and go" recipe for the slow cooker. Roast Pork Tenderloin with Apples, Red Potatoes, and Sauerkraut. Drain and set aside until cool In the casserole dish, scatter the potatoes and apples around the two tenderloins. Fill in the gaps with the sauerkraut.
So that’s going to wrap it up for this exceptional food roast pork with apple sauerkraut recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
