Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yogurt with fresh figs, honey & lemon zest. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Serve yogurt and figs drizzled with warm honey mixture and topped with pine nuts. The best time to find fresh figs is during the summer through early fall. This simple, low-calorie dessert recipe pairs a homemade yogurt cheese with fresh figs, a touch of sweet honey and a sprinkling of crunchy walnuts.
Yogurt with Fresh Figs, Honey & Lemon Zest is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Yogurt with Fresh Figs, Honey & Lemon Zest is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook yogurt with fresh figs, honey & lemon zest using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Yogurt with Fresh Figs, Honey & Lemon Zest:
- Prepare 2/3 cup plain yogurt
- Take 3-4 fresh figs, quartered
- Make ready 2-3 teaspoons honey
- Take to taste lemon zest
Topped with fresh berries, sweet honey and some nuts for texture, it's like having dessert for breakfast yet, so healthy with the added benefits of protein and active probiotic I subsituted fresh dates or figs for the honey. I cut them up really small, almost like sprinkling tiny oats onto the yogurt and berries. Learn how to make Fresh figs with yogurt, honey and nuts & see the Smartpoints value of this great recipe. Ingredients from the mythical land of milk and honey combine in this quick recipe that is great served both as dessert and as a sophisticated morning meal.
Instructions to make Yogurt with Fresh Figs, Honey & Lemon Zest:
- Just throw them all into a bowl, mix, and enjoy!
Figs with yogurt and honey oat granola. Breakfast homemade baked granola, red garden organic currants, figs and mint portions. Muesli and berries on dark rustic background. Greek yogurt with figs and honey. Honey-Lemon Ricotta Breakfast Toast with Figs + Pistachios.
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