Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, our family's popular cheese hot pot. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Our Family's Popular Cheese Hot Pot is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Our Family's Popular Cheese Hot Pot is something that I have loved my entire life. They’re fine and they look wonderful.
Chinese hot pot with hot pot types, ingredients, restaurants, eating methods, easy recipes and how to make a hot pot. Two of the most popular hotpots are Sichuan hotpot and Beijing mutton hotpot (instant-boiled mutton). Finding Hot Pot Restaurants in America.
To get started with this recipe, we must first prepare a few components. You can have our family's popular cheese hot pot using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Our Family's Popular Cheese Hot Pot:
- Take 200 grams Chicken thigh (cut into bite-sized pieces)
- Take 2 slice Bacon (width of 1 cm)
- Take 150 grams Tofu (easy to eat pieces)
- Take 2 medium Potatoes (bite-sized pieces)
- Prepare 1/3 Carrot (round slices about 3 mm…or cut in half)
- Take 1 if cabbage, about 200 grams if onion, 1 medium Cabbage (3 cm cubes) or Onion (1 cm wedges)
- Take 1/2 head Broccoli or Cauliflower (bite-sized pieces)
- Prepare 1 pack Shimeji mushrooms (broken into easy to eat pieces)
- Make ready 800 ml ●Water
- Make ready 1 tsp ●Consommé soup stock granules
- Make ready 2 tbsp ●White wine or sake (salt-additive free if possible)
- Take 50 grams ☆White miso
- Make ready 50 grams ☆Cream cheese
- Make ready 1 tbsp ☆Sake
Chinese hot pot (huoguo, fire pot, or steam boat) is a social meal of fresh vegetables, thin-cut meats, and a simmering broth shared amongst friends and family. It has a long history as a popular way to share a meal and conversation. The Chinese hot pot guide that explains the different types of broth, sauces, and ingredients Like a summer barbecue, a Chinese hot pot party is as important as a social event as it is a meal, where friends and family gather and cook around a common pot. Hot pot is one of the most popular meals in China.
Instructions to make Our Family's Popular Cheese Hot Pot:
- Cut the ingredients as stated in the ingredients list. Sprinkle 2 teaspoons of sake (not listed) on the chicken and rub in.
- In a pot, add the ● ingredients and bring to a boil. Once it's boiled, add the ingredients in order from the top (starting from the ingredients needing the longest to cook). While skimming the scum, simmer until an appropriate tenderness.
- While the pot is simmering, mix together the ☆ ingredients and 1 tablespoon of soup from Step 2 and set aside. Once the ingredients have cooked through, dissolve the mixture into the pot. Please refer to Helpful Hints.
You can easily whip up a hot pot meal without any cooking skills. It was pretty gloomy and raining all day long, I was lazy to cook, so my daughter helped me to prepare this easy hot pot meal our family loves. Hot pot or hotpot, also known as soup-food or steamboat, is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table. Chinese Hot Pot, also known as Chinese Steamboat or Chinese Fondue because of its Our broth is simple, we add a small piece of ginger to the boiling water and some Most Popular Excursions. Chinese hot pot stocks skidded in Hong Kong on Monday, after members of the same family who shared a large dinner in January Hot pot is a popular Chinese cuisine in which food is cooked in a communal bowl.
So that’s going to wrap it up for this special food our family's popular cheese hot pot recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!