Chicken and Veggie Salad
Chicken and Veggie Salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and veggie salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and Veggie Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken and Veggie Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

This colorful orzo and chicken main dish salad is packed with an assortment of chopped fresh vegetables and tossed with a tangy lemon dressing. Drizzle juice mixture over orzo; toss to coat. Satisfy all your TexMex cravings with this Southwestern Chicken & Veggie Salad!

To get started with this particular recipe, we must prepare a few components. You can have chicken and veggie salad using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and Veggie Salad:
  1. Take 2 piece boneless chicken breast
  2. Make ready 1 small broccoli
  3. Prepare 1 big carrot
  4. Take 2 english cucumber
  5. Take 1 spn pepper powder
  6. Prepare 1/4 spn bayleaf powder
  7. Prepare 1 tsp garlic powder/paste
  8. Make ready 1 spn oregano
  9. Prepare 1 tsp italian herb mix
  10. Prepare 3 tsp olive oil
  11. Take 1/2 lemon
  12. Make ready to taste Salt

You can enjoy this salad as is; it will. This colorful orzo and chicken main dish salad from Cooking Light is packed with an assortment of chopped fresh vegetables and tossed with a tangy lemon Drizzle juice mixture over orzo; toss to coat. Keyword: Cilantro Chicken and Veggie Salad. Dice tomato; slice cucumber, onion, and pepper; chop cilantro.

Steps to make Chicken and Veggie Salad:
  1. Wash the chicken and make slits across the length. In a bowl mix pepper, bayleaf powder,garlic powder, oregano, little salt and juice of half a lemon. Mix well and rub this onto the chicken
  2. Let the chicken marinate for fifteen minutes. Meanwhile chop the broccoli into small florets and soak in warm water.
  3. Wash, scrape the skin and chop the carrots to an inch size pieces.
  4. Wash and chop the cucumbers.
  5. Strain the broccoli. Boil some water. Add the broccoli to the boiling water. Only parboil it so that you can retain some crunch. Drain and set aside.
  6. Heat a grill pan. Brush a little olive oil. Place the marinated chicken on the pan and sear it on both ends. Continue to grill/cook regularly flipping it over. Once done remove from heat.
  7. In a bowl mix all the veggies. Shred the chicken using forks or by hand. You can dice it if you want. Toss in the chicken with the veggies.
  8. Add the Italian herb mix to the olive oil and give it a stir. Dress the salad with this mix and serve.

Place a bed of spinach into each salad dish. Add chicken, veggies, cilantro, and hummus as desired. We've given the usual tuna Niçoise a twist by using chicken, for a lean veggie-packed salad that's also rich in fibre, folate, vitamin c, iron and three of your five-a-day. Try this easy chicken salad recipe that's great as a hearty lunch or quick weeknight dinner. When the dressing tastes just right (you must taste test for appropriate saltiness especially), pour it over the chicken/veggie/fruit mixture and stir gently until everything is thoroughly mixed.

So that is going to wrap it up with this special food chicken and veggie salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!