Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, basa with grilled red bell pepper & pineapple salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
On average, yellow bell peppers have more than double the vitamin C of green ones, and red ones have the most beta-carotene. Grilled Bell Peppers Recipe The Easy Way. When grilling bell peppers, any color will do, but red, yellow, orange, and purple bell peppers are the sweetest.
Basa with Grilled Red Bell Pepper & Pineapple Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Basa with Grilled Red Bell Pepper & Pineapple Salad is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook basa with grilled red bell pepper & pineapple salad using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Basa with Grilled Red Bell Pepper & Pineapple Salad:
- Get 1/2 Basa Fish Fillet
- Take 1/4 Pineapple - Quarter Cut
- Take 1 Red Bell Pepper - Quarter Cut
- Take 1 Red Onion - Cut into Wedges
- Get to taste Salt
- Get as needed Italian Spices for seasoning
- Get 2 tsp Herb Butter
- Take as needed Mustard Oil
- Get As needed Coriander leaves
- Get 1 Lemon
- Take as needed Broccoli
- Get To taste Green Chilli
- Take 2 Totamo
Bell peppers: Red, orange, green or yellow (whatever color combination you want). I like to use several different colors - it makes for a pretty presentation, as you can see in the Roasted bell peppers are seasoned with olive oil, oregano and crushed red peppers. Roasting really brings out their flavor. Chicken fajitas grilled with bacon,bell pepper, zucchini, carrots, mushrooms, chipotle sauce and grilled onions.
Instructions to make Basa with Grilled Red Bell Pepper & Pineapple Salad:
- Clean the basaane cut in fillets, put the pan on heat, add mustard oil and pan fry the Basa 3 mins each side on medium flame. Add Italian spices and salt for taste.
- Heat the grill pan and add herb butter to it, add pineapple, red bell pepper and oinon. Turn them half way, 4 mins each side.
- To a mixie add coriander leaves, green chillies, tomato, lime juice and salt and blend until smooth.
- Serve and enjoy.
Grilled or breaded basa fillet with a special creamy sauce, served with pilaf rice, black beans and pico de gallo. This roasted red bell peppers stuffed with cheese are one of our favorites on Sunday mornings. These could also be served as an appetizer at parties. This upgraded version of a classic grilled-chicken sandwich packs in a heart-healthy avocado spread and. I absolutely ADORE red bell peppers and yellow bell peppers.
So that is going to wrap it up for this exceptional food basa with grilled red bell pepper & pineapple salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
