Fried Eggplant with Ginger Soy Sauce
Fried Eggplant with Ginger Soy Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried eggplant with ginger soy sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Eggplant with Ginger Soy Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Fried Eggplant with Ginger Soy Sauce is something that I’ve loved my whole life.

Thank you for watching 😊 And please subscribe 😇. This Soy Glazed Eggplant stir fry is a super fast and easy vegetarian weeknight dinner, which also meal preps well for the week. While the eggplant is cooking, prepare the soy ginger glaze.

To get started with this recipe, we must first prepare a few components. You can cook fried eggplant with ginger soy sauce using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Eggplant with Ginger Soy Sauce:
  1. Make ready 1 American eggplant, or 5 Japanese eggplants
  2. Get 5 table spoon Vegetable oil
  3. Take 4/5 cup Japanese dashi (broth)
  4. Get 1 table spoon grated ginger
  5. Take 1/5 cup rice vinegar
  6. Get 1 1/2 tablespoon sugar
  7. Make ready 1 1/2 tablespoon soy sauce
  8. Make ready 1 tablespoon mirin
  9. Take 0.2 oz bonito flakes

I tend to find eggplant either crazy delicious, like these eggplant spirals, or totally off putting. I couldn't quite put my finger on why until I tried out this recipe for Chinese eggplant with a garlic and ginger sauce. In a small bowl, stir together the soy sauce, rice wine, rice vinegar, honey, and cornstarch. Chinese style eggplants in spicy soy sauce with ginger, garlic, Pork loin ribs served on chopping board.

Instructions to make Fried Eggplant with Ginger Soy Sauce:
    1. Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch.
    1. Fry the eggplant slices in 338 F oil.
    1. Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min.
  4. Serve with bonito flakes sprinkled on top.

Kung Pao Cauliflower at dark slate background. Ma la xiang pan, or Ma la xiang guo, Chinese food dish containing meat and vegetables. Add reserved soy sauce mixture to skillet; stir to coat eggplant. Stir-Fried Japanese Eggplant with Garlic-Soy Sauce. this link is to an external site that may or may not meet accessibility guidelines. View top rated Chinese eggplant with ginger sauce recipes with ratings and reviews.

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