Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, stir fry vegetable salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Get a weeknight meal in minutes with this colorful, tasty and easy stir fry recipe. Jam-packed with fresh vegetables like carrots, broccoli, snap peas, and peppers, spice up this vegetable stir fry recipe with your favorite veggies: zucchini, yellow. How to make stir fry vegetable pasta salad?
Stir fry vegetable salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Stir fry vegetable salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook stir fry vegetable salad using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir fry vegetable salad:
- Make ready 1 small broccoli
- Make ready 1 Red belle pepper
- Prepare 1 green pepper
- Prepare 1 onion
- Prepare Cooking oil
This is an unusual but delicious salad. The best way to tackle it is to stir fry each vegetable separately, then dress with sesame oil, lemon juice and seasoning. When hot, stir fry the cashew nuts until golden. Learn how to make Stir-Fried Vegetable Salad.
Steps to make Stir fry vegetable salad:
- Chop your vegetables and set aside. In a pan put cooking oil and let it heat for a minute.
- Add diced onions and a pinch of salt.as you stir.
- Add broccoli,green belle pepper and red belle pepper.cover to steam for 5 minutes.
- Serve while hot.
Sautéing is the method to pan-fry the vegetables in a very small amount of oil. Normally, eating vegetables like French beans, broccoli, carrot, zucchini. Can be served as a refreshing summer salad or the condiment to a sandwich! LB Asian salad, stir fry, vegetable and dumpling Easy Pot Stickers Recipe are stuffed with pork and vegetables, steam and/or fried and served with a flavorful sauce. Serve as an appetizer or meal!
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