Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna kimchi stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Canned tuna, fermented kimchi, green onion, hot pepper flakes, kimchi brine, onion, salt, sesame oil, tofu, turbinado sugar. Kimchi jjigae is definitely my soul food as a Korean. Today, I'm going to share my tuna kimchi jjigae It is the most easiest kimchi jjigae to make!
Tuna Kimchi Stew is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Tuna Kimchi Stew is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have tuna kimchi stew using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Kimchi Stew:
- Take 350 g Kimchi
- Prepare 1 can canned tuna
- Prepare 1 tbs butter
- Prepare 2 1/2 cups water
- Get 1/2 cup kimchi juice
- Make ready 1 tbs korean chili powder
- Get 1/2 pack tofu, soft or regular tofu
- Take 1 tbs salt
Tuna Kimchi JjiGae. 참치 김치 찌개, ChamChi GimChi JjiGae. It would be weird to hear that somebody doesn't like kimchi or kimchi soup in Korea, except for maybe young kids. Another great use of kimchi is this beloved Kimchi Jjigae (stew). Kimchi jjigae or kimchi stew is one of the most beloved Korean comfort food dishes that hold a Dongwon Spicy Tuna can also be made into sushi rolls or even Korean classics like kimchi fried rice!
Steps to make Tuna Kimchi Stew:
- Saute canned tuna with butter on high heat for 2 minutes
- Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
- Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
- Add tofu and boil for another 2 minutes.
- Ready to be serve. Can add chopped spring onion for garnish.
Kimchi tuna kimbap are like Korean sushi rolls except there are no hard and fast rules and you can stuff them with anything like kimchi and tuna. I have such fond memories of enjoying these as a child. Kimchi stew (kimchi jjigae or kimchichigae) combines kimchi with other ingredients such as beef, onions, garlic, and This recipe calls for using beef, but you can also incorporate pork or canned tuna. Kimchi jjigae (김치찌개) is a classic Korean stew made with flavor-packed old kimchi! This Instant Pot adaption of the kimchi stew is flavorful and rich, and the texture of the kimchi turns out nice and.
So that is going to wrap it up with this exceptional food tuna kimchi stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
