Ground Bison and Asian Greens Stir-fry
Ground Bison and Asian Greens Stir-fry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ground bison and asian greens stir-fry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ground Bison and Asian Greens Stir-fry is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Ground Bison and Asian Greens Stir-fry is something which I’ve loved my entire life. They’re fine and they look wonderful.

Here, ground bison adds substance and richness to the tofu and green beans in a chile sauce-spiked stir-fry. Here, ground bison adds substance and richness to the tofu and green beans in a chile sauce-spiked stir-fry. Green beans and stir fried ground pork are a perfect combination, especially when presented in this fun stop motion animated video.

To begin with this recipe, we have to prepare a few components. You can cook ground bison and asian greens stir-fry using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ground Bison and Asian Greens Stir-fry:
  1. Take 1 lb ground bison (sub. lean beef)
  2. Take 1/2 tsp kosher salt
  3. Prepare 1/2 tsp ground coriander
  4. Get 1/2 tsp ground cumin
  5. Prepare 1/4 tsp white pepper (sub. black pepper)
  6. Get 1 bunch tatsoi, kale or any Asian greens
  7. Get 1/2 onion, minced
  8. Take 2 cloves garlic, minced
  9. Prepare 2 Tbsp olive oil

Beet greens are sauteed with ginger, garlic, scallions and tossed with soy sauce, chili bean sauce, sesame oil, and sesame seeds. A tasty and light stir-fry that can be served as a side dish or with some rice, or a few slices of bread to become a light meal. The Best Ground Bison Recipes on Yummly Basic Bbq Grilled Bison Burger, Bison Sliders With Sweet Potato Fry Buns, Ground Bison, Beef & Chorizo "taco Meat".

Instructions to make Ground Bison and Asian Greens Stir-fry:
  1. In a medium bowl, mix the bison with the salt, pepper, coriander and cumin.
  2. Chop the greens into smaller pieces, separating the stems from the leaves of the greens.
  3. Mince onions and garlic. In a large frying pan, sauté in the olive oil in medium heat until soft and translucent.
  4. Add the stems from the greens and stir fry about 5 minutes until bright green.
  5. Add the ground bison, briefly mix into the onions and stems.
  6. Add the leaves, a splash of water or white wine, a sprinkle of salt and cover with lid. Steam for about 3 minutes until leaves start to wilt.
  7. Remove lid and stir until bison is just browned and the leaves are completely wilted. Bison is very lean so you don't want to cook a long time or it will dry out.
  8. Adjust seasoning to taste and serve as filling for lettuce wraps, tortillas or with rice.

Spicy Green Bean and Tofu Stir-Fry with Ground BisonFood and Wine. Stir fry isn't just for chicken and pork. And that's great in a stir fry since you can't fry something without oil, which already adds enough fat per serving. Bison also has micronutrients like zinc, niacin, iron. Pungent and savory black bean-garlic sauce is the secret ingredient in this ultra-quick stir-fry.

So that is going to wrap it up for this special food ground bison and asian greens stir-fry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!