Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy & quick lemon tart. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Перевод слова easy, американское и британское произношение, транскрипция easy task — лёгкое задание easy path — удобная тропа easy country — воен. легкопроходимая местность. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. легкий. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease + -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin. Easy (TV series), an American comedy-drama anthology series.
Easy & Quick Lemon Tart is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Easy & Quick Lemon Tart is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy & quick lemon tart using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy & Quick Lemon Tart:
- Prepare 2 cup Flour
- Make ready 1/4 cup Powdered sugar (powdered, fine, confectioners, icing, its all the same)
- Make ready 6 tbsp butter
- Get 1/4 cup Fresh Lemon Juice
- Take 4 eggs
- Prepare 1 cup sugar
- Make ready 1 tsp lemon zest
- Take 4 tbsp flour
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Steps to make Easy & Quick Lemon Tart:
- Preheat oven to 220°F. Mix 1 cup of flour with powdered sugar & cut in butter. Mix until it turns sticky & then gradually add second cup of flour until dough-like.
- Press dough into pie tin (or muffin tray for mini tarts) making sure to go up the sides & bake for 10 minutes until it starts to brown.
- Meanwhile, whisk eggs, sugar, lemon juice, zest & 4 tbls of flour by hand until smooth. If you want to reduce the tartness of the lemon, add extra sugar.
- Once the pastry is browned, pour lemon mixture straight in & cook for 10 more minutes.
- Dust with powdered sugar if desired & ENJOY!
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