Easy & Quick Lemon Tart
Easy & Quick Lemon Tart

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy & quick lemon tart. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Easy & Quick Lemon Tart is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Easy & Quick Lemon Tart is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy & quick lemon tart using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy & Quick Lemon Tart:
  1. Prepare 2 cup Flour
  2. Make ready 1/4 cup Powdered sugar (powdered, fine, confectioners, icing, its all the same)
  3. Make ready 6 tbsp butter
  4. Get 1/4 cup Fresh Lemon Juice
  5. Take 4 eggs
  6. Prepare 1 cup sugar
  7. Make ready 1 tsp lemon zest
  8. Take 4 tbsp flour

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Steps to make Easy & Quick Lemon Tart:
  1. Preheat oven to 220°F. Mix 1 cup of flour with powdered sugar & cut in butter. Mix until it turns sticky & then gradually add second cup of flour until dough-like.
  2. Press dough into pie tin (or muffin tray for mini tarts) making sure to go up the sides & bake for 10 minutes until it starts to brown.
  3. Meanwhile, whisk eggs, sugar, lemon juice, zest & 4 tbls of flour by hand until smooth. If you want to reduce the tartness of the lemon, add extra sugar.
  4. Once the pastry is browned, pour lemon mixture straight in & cook for 10 more minutes.
  5. Dust with powdered sugar if desired & ENJOY!

So that is going to wrap it up with this exceptional food easy & quick lemon tart recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!