Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and sausage cassoulet recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Traditional cassoulets can take days to prepare; this shortcut version delivers the same big comfort-food flavor in a fraction of the time. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Enter custom recipes and notes of your own.
Chicken and Sausage Cassoulet Recipe is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken and Sausage Cassoulet Recipe is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chicken and sausage cassoulet recipe using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken and Sausage Cassoulet Recipe:
- Take 6 each chicken drumsticks or thighs
- Take 2 cans (15 oz) each) cannelli or white beans, drained, rinsed
- Get 3 Tbls Olive Oil
- Get 1 tsp kosher or sea salt
- Prepare 1/2 tsp freshly ground black pepper
- Prepare 16 oz package smoked sausage, cut into 3-inch pieces
- Take 1 large onion, chopped medium-size
- Prepare 3 garlic cloves, minced
- Make ready 14 1/2 oz can diced tomatoes with basil, garlic, and oregano
- Prepare 1/2 cup low-sodium chicken broth
- Get 1 bay leaf
- Get 1/2 tsp dried thyme
- Get 1 cup plain breadcrumbs, divided
- Take 1 cup plain breadcrumbs, divided
- Prepare 1 Garnish: fresh thyme sprigs
This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken. A cassoulet is a French dish of beans, sausages, and meat that's covered and slowly cooked. Our Test Kitchens version is covered with a cornbread crust. A hearty meal designed to satisfy hunger with great taste.
Steps to make Chicken and Sausage Cassoulet Recipe:
- Preheat oven to 300°F.
- Sprinkle chicken all over with salt and pepper.
- In a large skillet over medium-high heat, brown meat in 2 tablespoons olive oil, about 5 minutes.
- Turn and brown other side, about 5 minutes longer. Remove from skillet and set aside.
- Add sausage to skillet and cook until browned, about 5 minutes. Remove from skillet and set aside.
- Add remaining olive oil to skillet. Add onion and garlic; cook, stirring, until translucent, about 5 minutes.
- Return chicken and sausage to skillet. Add beans, tomatoes, broth, bay leaf, and thyme.
- Bring to a boil and sprinkle with 1/2 cup breadcrumbs.
- Bake, covered, 2 hours. Then uncover and sprinkle with remaining breadcrumbs.
- Bake 20 minutes longer, or until cassoulet is golden.
- Remove bay leaf before serving.
- Garnish with thyme sprigs
Try this chicken and sausage casserole recipe today. Arrange the chicken, sausages, and speck back in the pan, pressing them into the mixture until halfway submerged. We earn a commission for products purchased through some links in this article. This hearty sausage casserole with flavoursome bangers, chicken, bacon and herbs is perfect for a family. Chicken & Sausage Cassoulet with Rainbow Quinoa.
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