Towards the End of the Month Menu (Part One)
Tofu in Soy Sauce
Towards the End of the Month Menu (Part One) Tofu in Soy Sauce

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, towards the end of the month menu (part one) tofu in soy sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Garlic soy sesame sauce is the most common sauce that's served with tofu but if you like it spicy, you could add a bit of coarse Korean chili powder (Gochugaru, 고추가루) in it as well. I always make this dish after I use half of the tofu in some other cooking (e.g. Tofu is a food made from condensed soy milk.

Towards the End of the Month Menu (Part One) Tofu in Soy Sauce is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Towards the End of the Month Menu (Part One) Tofu in Soy Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook towards the end of the month menu (part one) tofu in soy sauce using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Towards the End of the Month Menu (Part One)

Tofu in Soy Sauce:

  1. Prepare 10 oz tofu
  2. Get Oil
  3. Prepare For sauce:
  4. Make ready 1 TBS soy sauce
  5. Make ready 1/2 TBS hoisin sauce
  6. Take 1/2 TBS honey
  7. Get 1 small clove of garlic, minced
  8. Get Some chopped green onion
  9. Prepare Some roasted sesame seeds

Tofu with minced pork recipe is a home-cooked favorite among the Chinese. The mineral in the salt caused the soy mixture to curdle and become a tofu-like gel. I usually put cornflour in the sauce at the end of the cooking process. Soy-Sesame Sauce Tofu. © Todd Porter & Diane Cu.

Steps to make Towards the End of the Month Menu (Part One)

Tofu in Soy Sauce:

  1. Cut tofu into 1/2 inch thick. Dab tofu with paper towel well to get water out of it. Pan fry in some oil. About 3 minutes on each side. If tofu is fried too long, it will taste chewy.
  2. Remove to plate. In a bowl, put all ingredients for sauce except roasted sesame seeds. Mix well. Drizzle sauce on tofu. Sprinkle roasted sesame seeds on top.
  3. Enjoy with rice or just by itself. I add minced red bell pepper just for photo effect. 😊

Lower the heat to medium and carefully add the ginger, soy sauce, water, brown sugar, and sesame seed oil. These vegan Soy Marinated Tofu Bowls are full of rich flavors and plenty of texture to keep your taste buds happy and your belly full. While the tofu is marinating and the rice is cooking prepare the spicy peanut sauce. One of the best tofu recipes I've ever had. My non-vegetarian husband loved it too.

So that is going to wrap it up with this exceptional food towards the end of the month menu (part one) tofu in soy sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!