Ricotta, leek and Savoy cabbage lasagne 😋😋😋
Ricotta, leek and Savoy cabbage lasagne 😋😋😋

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ricotta, leek and savoy cabbage lasagne 😋😋😋. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ricotta, leek and Savoy cabbage lasagne 😋😋😋 is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Ricotta, leek and Savoy cabbage lasagne 😋😋😋 is something that I’ve loved my entire life.

Try our kale, ricotta and leek lasagne. This vegetarian lasagne recipe is low in calories and quick and easy to make. Pork and ricotta meatballs with cabbage and lemon.

To get started with this particular recipe, we have to prepare a few components. You can have ricotta, leek and savoy cabbage lasagne 😋😋😋 using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta, leek and Savoy cabbage lasagne 😋😋😋:
  1. Make ready 3 leek
  2. Prepare 1/2 Savoy cabbage
  3. Get 250 g ricotta
  4. Get 4 tbsp sour cream
  5. Make ready 1 tsp fresh thyme
  6. Get 2 tsp mustard
  7. Prepare 6 sheets lasagne
  8. Prepare 1 tbsp butter
  9. Take 4 slice smoked cheese (can leave it out but gives a great taste)
  10. Make ready 100-150 g cheese grated
  11. Take Salt and pepper

Cabbages & Roses Winter Collection Preview. Savoy Cabbage - This is the prettiest cabbage in the bunch, we think! They're shaped like green cabbages, but the leaves are deep green and deeply crinkled. Their flavor is mild and earhty, and the leaves are tender even when raw.

Instructions to make Ricotta, leek and Savoy cabbage lasagne 😋😋😋:
  1. Halve the leek and slice them, slice the Savoy cabbage.
  2. Place the cabbage into salt boiling water, bring it back to boil and cook for 1-2 min. Don’t discard the cooking water we will need that later.
  3. Heat the butter in a sauce pan and add the chopped leek, cook it for 5 min until soften. Add the ricotta, mustard, 2 tbsp sour cream, thyme and cabbage. Spoon about 6-7 tbsp of cabbage water to the pan, mix everything and cook it for about a couple of minutes.
  4. Spoon 3-4 tbsp sauce mixture to the bottom of a 20 by 20cm Pyrex, put 2 lasagne sheet on top, and layer the rest in the following order: half of the leftover sauce, 4 slice of smoked cheese, 2 lasagne sheet, rest of sauce, 2 lasagne sheet, 2 tbsp sour cream and finished it off with the grated cheese.
  5. Bake it in a 180 degrees fan oven for 20 min. Enjoy! 😋😋😋😋

Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. One fresh fillet of halibut (available from your local fishmonger) One savoy cabbage Two baby leeks One small cauliflower Half a sweet potato for While the oil is heating, add the cauliflower florets, savoy cabbage and the baby leaks into the pan. Savoy cabbage is a large and dense, loose-headed green that is round to ovate in shape. Distinguished by its heavily textured, crinkled leaves Savoy cabbage is an excellent source of fiber which can aid in digestion and is a good source of vitamins C and K, which can help boost immunity.

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