🥘Arvi Gosht🥘 (taro or Colocasia lamb curry)
🥘Arvi Gosht🥘 (taro or Colocasia lamb curry)

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, 🥘arvi gosht🥘 (taro or colocasia lamb curry). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Did you try our Arvi Gosht recipe? Dum Arbi, Arbi also known by various aliases as Arvi or Taro or Colocasia, is a root vegetable. Dum Arbi is a healthier version of the famous Indian dish where Arbi roots are cooked in a spicy and delicious finger licking yogurt gravy.

To begin with this recipe, we have to first prepare a few components. You can have 🥘arvi gosht🥘 (taro or colocasia lamb curry) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🥘Arvi Gosht🥘

(taro or Colocasia lamb curry):

  1. Take 1/2 kg lamb,beef or mutton
  2. Take 1 large onions (thinly sliced)
  3. Get 2 large tomatoes (make a paste)
  4. Get 1/2 kg arvi (Colocasia)
  5. Prepare 1 tsp Kashmiri red chillie powder heepedfl or to taste
  6. Prepare 1/2 tsp turmeric powder
  7. Prepare 1/2 tsp Coriander powder
  8. Take 1 & 1/4 ts salt or to taste
  9. Make ready 1/2 tsp dried fenugreek leaves
  10. Make ready 1 tbsp ginger, garlic paste
  11. Prepare 1 tsp garam masala powder
  12. Take 1/2 cup oil
  13. Prepare 3 green chillies (chopped)

Chatpati Arvi is a North Indian dish and tastes especially good with plain boiled rice and Lehsuni Daal (garlic flavoured lentils) or Rajma (red kidney bean curry). Colocasia esculenta is a tropical plant grown primarily for its edible corms, a root vegetable most commonly known as taro (/ˈtɑːroʊ, ˈtæroʊ/), or kalo (see §Names and etymology for an extensive list). Few people dont like arbi or arvi veggie, they have kind of allergic with that, but if this recipe is tried, for sure they will start having it and they would have a new taste for sure! Comments posted by users for Arwi/Arbi Ka Salan (Taro Curry) recipe Colocasia also known as Elephant-ear , Taro , Cocoyam , Dasheen , Chembu , and Eddoe in different languages.

Instructions to make 🥘Arvi Gosht🥘

(taro or Colocasia lamb curry):

  1. Take the arvi and peel them and cut in to halves washed and then keep a side. - - Take a non-stick pan heat oil and add sliced onions, fry onions till golden brown.
  2. Then add the meat and saute for a minute. - - Add ginger garlic paste and mix and fry for a minute. - - Then add coriander, turmeric and red chilli powder,salt and tomatoes fry all of these spices, meat and onions for 6-7 minutes on a medium to low heat.
  3. Add water to the meat and mix. Once the water comes to a boil, reduce heat to low and cover lid to the pan. - - Let the meat cook on low flame until it is cooked and done.
  4. Now once the meat done turn heat to medium and fry meat well for about 2-3 minutes and then add arvi pieces and fry, then add green chillies and dried fenugreek leaves fry for about 5 minutes.
  5. Now add water depending on how thin you want the gravy (shorbaa) consistency to be. Mix well and bring to boil. - - Now when its start boil again reduce heat to low flame and cover the lid on pan and let it cook until the arvis are become soft and done or cooked completely garnish with fresh coriander leaves and garam masala serve hot with chapaati.

The smaller sized 'baby' roots are best for this curry. Then serve with rice or 'kanji'. Colocasia Curry - Taro Root - Chembu Curry. kg taro root, boiled, peeled and chopped. Home » Dahi Arvi (Colocasia/Taro with Curd ). Taro roots and leaves both have great flavours.

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