Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, green bean breakfast sausage potato delight. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crock Pot Green Beans with Sausage and Potatoes. Sausage, Egg and Cheese Breakfast Casserole - Quick and Easy. Slow Cooker Sausage Green Beans & Potatoes A Day in Motherhood. black pepper, green beans, onion, kielbasa, salt, potatoes.
Green Bean Breakfast Sausage Potato Delight is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Green Bean Breakfast Sausage Potato Delight is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have green bean breakfast sausage potato delight using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Green Bean Breakfast Sausage Potato Delight:
- Prepare 2 packages Bob Evans Country Sausage, browned (you choose spicy level but I prefer spicier)
- Make ready 2 can 50 oz each of green beans, drained (fresh green beans can definitely be substituted)
- Take 15 small red potatoes, cut into medium chunks
- Get 2 can 0.5 oz each of French onion soup
Sausage and vegetables are grilled together in a foil packet. This recipe is easy and delicious, and perfect for a quick holiday meal or camping! Reviews for: Photos of Grilled Sausage with Potatoes and Green Beans. We serve the potatoes to the side, with some butter on them.
Steps to make Green Bean Breakfast Sausage Potato Delight:
- Pour cooked sausage & grease, green beans, potatoes, & french onion soup into pressure cooker. Stir contents until mixed. Follow pressure cooker instructions. Mine has a rocker top on it, & once it's hot enough & starts rocking I cook it over high heat for just 8 minutes, then cool. The pressure cooker process distributes the sausage & french onion flavor into the green beans & potatoes… YUM!!! Enjoy!
I don't recommend the low-fat varieties with this, they don't seem to boil well. Cook over medium heat until potatoes are done. Serve with a slotted spoon so the water can drain away, or drain the whole batch. Note: You can substitute chicken sausage and sweet potatoes to lighten up the recipe a little, if desired. Be sure to cut the potatoes fairly small as Long-time readers might note that this sheet pan sausage, green beans, and potatoes recipe bears some resemblance to the always-delicious sheet.
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