Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, cottage pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.
Cottage Pie is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cottage Pie is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook cottage pie using 22 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Pie:
- Take 3 lbs lean ground beef
- Prepare 1 large finely chopped onion
- Prepare 2 cups chopped carrots
- Prepare 2 large stalks celery finely chopped
- Make ready 1 bag frozen peas
- Prepare 1 cup white mushrooms, chopped
- Take About 6 tablespoons of olive oil
- Make ready 3 oxo cubes (beef stock cubes - can buy on Amazon)
- Make ready 1 teaspoon garlic powder
- Take 2 bay leaves
- Get 1 sprig fresh thyme (optional)
- Get 1 can Campbell’s French onion soup
- Make ready 2 heaped tablespoons Bisto gravy powder (buy on Amazon)
- Take 1 glass red wine
- Take About a quarter cup of ketchup
- Prepare 3 tablespoons Worcestershire sauce
- Get to taste Salt and pepper
- Get For topping:
- Prepare 2 containers Costco mashed potatoes
- Make ready 1 tablespoon butter
- Get 1 cup grated sharp cheddar cheese
- Prepare 1 little grated nutmeg
Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.
Instructions to make Cottage Pie:
- In about 3 tablespoons of olive oil, Brown the beef (add a little salt and pepper)and drain - set aside.
- In about 2 tablespoons of olive oil, Sauté chopped onions, celery, carrots, add a little salt and pepper while cooking. Cook on medium heat for about 15 minutes until softened.
- Return meat to large pan and add a glass of red wine, can of soup, ketchup and Worcestershire sauce. Continue to cook on medium head stirring occasionally
- Add sautéed vegetables
- Sauté mushrooms in about 1 tablespoon of oil for about 5 minutes, and add to meat/veg mixture.
- Add frozen peas.
- Add 3 oxo cubes crumbled.
- Put the bisto gravy powder in a mug or cup. Stir in about 1/4 cup cold water. Spoon into meat/veg mixture about a spoonful at a time and stir. This makes a rich gravy.
- Check seasoning and continue cooking on low heat stirring occasionally.
- Make the potatoes as directed. Put cooked potatoes in large bowl. Add butter, cheddar cheese and nutmeg. Mix well and set aside.
- Remove bay leaves and thyme sprig (if used) and Spoon meat mixture into shallow casserole or baking pans (this is enough for two dishes)
- Spoon potato mixture on the top making sure sides are sealed with potato mixture. Score top of potatoes with a fork. (Run fork across and down to make a pattern).
- Bake in center of preheated 400 degree oven for about 30 minutes or until top is golden brown.
Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. The Best Cottage Pie Recipe (Shepherd's Pie with Beef!) Learn How to Make Shepherd's Pie in ONE POT for Saint Patrick's Day! Cottage pie is actually older than shepherd's pie.
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