Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dosa chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Dosa Chutney is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Dosa Chutney is something that I have loved my whole life.
Satisfy your fast food cravings with the help of Dosa & Chutney. Thin and crispy dosa made from a fermented batter. Its main ingredients are rice and black gram. new dimension to the dosa chutney recipe especially towards the taste and it makes unique from finally, do visit my other range of chutney recipes collection with this post of dosa chutney recipe. it. to make coconut chutney
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dosa chutney using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dosa Chutney:
- Make ready 3 tomatoes
- Get 2 onions
- Get 6 garlic pieces
- Get 1 tsp salt
- Prepare 1 tsp turmeric
- Make ready 1 tsp chilli powder
- Take 1 tsp mustard
- Get 1 tsp chana dal
- Make ready leaves Curry
- Make ready Oil
It goes real well with idli and dosa. Bored of the traditional coconut chutney? Over the next couple of days I am going to share with you some South Indian recipes. Today I will show you how to make a.
Steps to make Dosa Chutney:
- Grind tomatoes, onions, garlic, turmeric, chilli powder, salt into fina paste…
- Take a pan add 2tsp of oil and roast chana dal and keep it aside…
- In same oil add mustard and curry leaves… after that add the girded paste and cook it for 4-5min in slow flame..
- At the end add up the fried chana dal and cook for 1 min and switch off the stove…. yummy dosa chutney
- Will be the best side dish for dosa and idly
Thursday - special dosa dinner buffet. Instant south indian onion tomato chutney for dosa - A quick & easy recipe of onion tomato chutney which complements dosa, idli or uttapam. When it comes to South Indian cuisine, dosa is ubiquitous. Kadalai mavu (besan) chutney is a good combination for dosa and poori. This gives a lot of volume and can be made easily in a jiffy.
So that is going to wrap it up for this exceptional food dosa chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
