Sauerkraut, Hotdogs, and Peppers
Sauerkraut, Hotdogs, and Peppers

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sauerkraut, hotdogs, and peppers. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Thank you all for watching and please don't forget to like,share,comment, and Subscribe πŸ˜„πŸ’ž. Add hotdogs, as many as you will feed, on top of sauerkraut. You can also put the dogs and the kraut in a bun with mustard on top and it is delicous with frys also.

Sauerkraut, Hotdogs, and Peppers is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sauerkraut, Hotdogs, and Peppers is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have sauerkraut, hotdogs, and peppers using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut, Hotdogs, and Peppers:
  1. Take 10 bun length hotdogs
  2. Make ready As needed hotdog buns
  3. Get 29 ounces sauerkraut
  4. Get 1 large pablano pepper
  5. Prepare As needed tomato ketchup
  6. Get As needed yellow prepared mustard
  7. Get 1/2 teaspoon ground black pepper
  8. Make ready 1/2 teaspoon ground smoked paprika

You'll need: Sauerkraut, weenies, salt, and pepper. Download Hotdog sauerkraut stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. You could try warming the hot dogs with the 'kraut in a slow cooker. That would free you up do to other things.

Steps to make Sauerkraut, Hotdogs, and Peppers:
  1. Preheat the oven 400 degrees Fahrenheit. Lay the hotdogs in an oven safe dish
  2. Drain the sauerkraut juices in the pan and take some of the sauerkraut and push in between and on the sides of the hotdogs.
  3. Add black pepper.
  4. Add the rest of the sauerkraut to the top of the hotdogs. Roast the pepper over an open flame.
  5. Scrape the blistered skin off. Slice on side all the way down and remove the seeds.
  6. Roll it up and slice it very thinly.
  7. Slice any that are too long. Add over the top of the sauerkraut.
  8. Add the paprika on top and Put into the oven for 35-40 minutes.
  9. Remove the lid and bake 10-15 minutes more.
  10. Let rest 7 minutes. Serve I hope you enjoy!!
  11. I ate mine two ways I added ketchup and mustard to the bun
  12. Added hotdogs.
  13. Then topped off with the sauerkraut and pepper.

Grilled Hot Dog with sauerkraut and hot red peppers Hot Dog. Hotdog with Sauerkraut, Cucumber, Ketchup, Mustard and roasted Onions displayed from the side. Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. The sauerkraut was soooo good and even began to brown a little in the crock pot. The chops were falling apart and extremely tastey.

So that’s going to wrap this up with this special food sauerkraut, hotdogs, and peppers recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!