Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai style bucatini with prawns in spicy sriracha passata 🍝. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai style bucatini with prawns in spicy sriracha passata 🍝 is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Thai style bucatini with prawns in spicy sriracha passata 🍝 is something that I have loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai style bucatini with prawns in spicy sriracha passata 🍝 using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai style bucatini with prawns in spicy sriracha passata 🍝:
- Get 180 g bucatini
- Make ready 8-10 king prawns with shells
- Make ready 2 tbsp olive oil or vegetable oil
- Get 2 garlic cloves, finely chopped
- Make ready 1 onion, finely sliced
- Get 1 big tomatoe, finely chopped in wedges
- Prepare 2 eggs
- Make ready 2 spring onions, finely sliced
- Prepare 2 tbsp oyster sauce
- Make ready 120 g passata
- Prepare 3 tbsp sriracha sauce
- Take 1 tbsp fishsauce
- Make ready 1 tbsp soysauce
- Prepare 2 tbsp brown sugar
- Take Some group black pepper
It is the magic ingredient that makes this a real Thai restaurant style version. Yes it is worth the trip and the extra steps to make it! Add the chicken, prawns, eggs and tamarind sauce. Toss with the noodles until well-coated.
Instructions to make Thai style bucatini with prawns in spicy sriracha passata 🍝:
- Cook your pasta according to the package. Drain and leave it aside.
- On a medium heat pan, add some cooking oil, garlic and fry your garlic until turn golden, add onion and tomato, mix well.
- Add prawns in and stir quickly until they about 80% cooked.
- Add some oyster sauce, fishsauce, soysauce, sriracha sauce and sugar, mix them all well.
- Use your spatula move the sauce on one side and add your eggs in, once your eggs cooked about 60% use your spatula and beaten the egg and start flip it over and mix it with the sauce.
- Add your bucatini in the pan and mix it all well together. Sprinkle with ground black pepper and spring onion.
To serve, scatter over the roasted peanuts, remaining spring onions, coriander leaves, and lime wedges. Atlantic prawns are not as big as farmed varieties, but they have a good flavour. Harvested from the North Atlantic, these prawns are quick to grow and breed. Same Series: Zucchini noodles with spicy thai-style prawns flatlay. Photo "Zucchini noodles with spicy thai-style prawns flatlay" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that’s going to wrap this up for this special food thai style bucatini with prawns in spicy sriracha passata 🍝 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
