Sauerkraut Pie
Sauerkraut Pie

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sauerkraut pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

The Best Sauerkraut Pie Recipes on Yummly Sauerkraut Pie, Roasted Pork Loin With Sauerkraut, Oktoberfest Ribs With Apple Sauerkraut. Don 't let the sauerkraut keep you from trying this recipe for a delicious Amish-style pie that will remind you of a coconut custard pie.

Sauerkraut Pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sauerkraut Pie is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sauerkraut pie using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut Pie:
  1. Get 3/4 cup chopped sauerkraut drained
  2. Get 2 batches muerbeteig crusts see my recipe
  3. Get 2 cup milk, I used evaporated milk
  4. Take 1/2 cup sugar
  5. Make ready 2 teaspoon vanilla extract
  6. Make ready 4 large eggs
  7. Prepare 1/4 teaspoon salt
  8. Take 12 ounces hotdogs, optional
  9. Take As needed nonstick spray

This is a homemade pie with sauerkraut which is delicious and will impress your dinner guests. The pie resemble a quiche but is made with an traditional pie bottom instead of a puff pastry dough. The easy mashed potato pie with sauerkraut does not have a strict list of ingredients. Combine the remaining ingredients (sauerkraut, sour.

Instructions to make Sauerkraut Pie:
  1. Make the Muerbeteig crust and put into the refrigerator for 2 hours.
  2. Preheat oven 425 degrees Fahrenheit. Beat the eggs, milk, salt, sugar, and vanilla.
  3. Drain the sauerkraut well. The draining is very important if you don't it will be too wet. Chop the hotdogs into bite sized pieces.
  4. Mix all the ingredients except the muerbeteig crust.
  5. Roll out the dough, for the first crust on the bottom.
  6. Spray nonstick in a 10 inch oven safe skillet, and put the crust in the pan pushing all air out in between the crust and skillet.
  7. Pour the sauerkraut mixture into the crust
  8. Add the other crust on top and cut slits into the top to release steam as it cooks.
  9. Bake in the oven 45-50 minutes.
  10. Let cool serve I hope you enjoy!

Sauerkraut Pie is a main dish made with sauerkraut drained, mince, breadcrumbs, onion, potatoes, and Fry mince and chopped onion off till brown, place in a baking dish, cover with sauerkraut, then. Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves. Why is this sauerkraut better for you? Sauerkraut Pie Recipe. by CookEatShare Cookbook.

So that is going to wrap this up with this exceptional food sauerkraut pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!