Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 🍝achari chana pulao🍝 (pickle chickpea rice). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Achari Chana Pulao/ Achari Chole Pulao or Pickle spiced chickpea rice is a brilliant twist in bringing out the pickle flavor in the rice and channa (chickpea) cooked together spiced with deciduous basmati rice and serve raita,salad. Achari Chickpea Pulao is ready and served. Recipe Achari Chana Pulao Achari Chana Pulao recipe with step by step photos. achari chana pulao also known as pickled kabuli chana pulao is for those who love the complex interplay of spices in pickles, rice and Achari in the name stands for pickle flavoured, this chickpea pulao is flavoured with pickle which makes.
🍝Achari Chana Pulao🍝 (Pickle Chickpea Rice) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. 🍝Achari Chana Pulao🍝 (Pickle Chickpea Rice) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook 🍝achari chana pulao🍝 (pickle chickpea rice) using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 🍝Achari Chana Pulao🍝
(Pickle Chickpea Rice):
- Take 1 cup chickpeas (Garbanzo) (soaked overnight and boiled)
- Get 1 cup basmathi rice
- Prepare 1/4 cup oil or ghee
- Make ready 1 star anise (optional)
- Take 1 tblsp ginger garlic paste
- Make ready 1 pinch Asafoetida (Hing)
- Take 1 tsp garam masala
- Prepare 1 tsp Fenugreek seeds
- Get 1 tsp white Cumin seeds
- Get 1 tsp onion seeds (Kalonji)
- Make ready 1 tsp mustard seeds 1 tsp fennel seeds
- Make ready 2 bay leaves 5 green chilies (slited)
- Get 1 big onion (finely sliced)
- Prepare 1/4 tsp turmeric powder 1 tsp mustard powder
- Make ready 1 tsp red chili powder or to taste
- Take 2 tsp mango pickle (Mango achaar)
- Make ready 1 tsp salt or to taste 2 tblsp plain yoghurt
- Get 1/2 tsp coriander powder
- Take Few fresh mint leaves (chopped)
- Prepare Few fresh coriander leaves (finely chopped)
- Get 1/8 tsp yellow food colour (optional)
Achaar is a constant main course accompaniment for me, as it is for a lot of fellow Indians. Cooked by mixing this masala, chana and rice, it gives a tangy taste and is very filling. The mango pickle paste used in the pulao is what I believe was the secret ingredient behind the Blend the mango pickle in a mixer to a coarse paste. Clean, wash and soak the rice for Add the ginger-garlic paste, kabuli chana, turmeric powder, chilli powder, Punjabi garam masala, salt.
Instructions to make 🍝Achari Chana Pulao🍝
(Pickle Chickpea Rice):
- Take a pan, add oil. When the oil - gets hot, add sliced onions and saute till onions are lightly golden brown.
- Add bay leaves, mustard seeds and when they crackle, add fennel seeds, kalonji, cumin, fenugreek seeds and fry till you get a nice aroma. - Add garam masala, with 2tblsp of water and saute few seconds.
- Add salt, green chilies, asafoetida, turmeric powder, ginger garlic paste, cook well until the raw flavours are gone. - Add chickpeas (garbanzo beans) and cook in this masala.
- In a separate bowl take a yogurt, add mustard powder, coriander powder, red chilli powder, mango achaar (mango pickle) and mix well.
- Mix this yogurt spice into the channa masala curry and mix well. - Add the soaked basmati rice (soak rice for at least 1-2 hours and drain the water off) on top of the gravy.
- Spread the rice evenly over the channa masala and pour about 2 cups of water for 1 cup of rice mix well cook medium to High flame when all the water dried up.
- Now sprinkles some yellow food colour top of the rice add finely chopped mint leaves and coriander leaves. Cover the pan with a lid and cook over slow flame till the rice is cooked and done. - Once done, serve piping hot.
Achari Chana Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in biryani aur pulao. Find thousands of Urdu recipes online. Chana Pulao Recipe - Spicy Chickpea Pulao. Drain them well and then add to the pressure cooker with the water.
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