Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, peach cobbler. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round! Find your favorite peach cobbler recipe! Made with fresh peaches or canned peaches, classic peach cobbler is always a hit.
Peach Cobbler is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Peach Cobbler is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have peach cobbler using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peach Cobbler:
- Take For the filling
- Make ready 3 cups sliced peaches fresh is best, but canned peaches work great too
- Get 2 Tablespoons granulated sugar
- Take For the batter
- Make ready 1 cup granulated sugar divided
- Prepare 1/2 cup butter softened
- Take 1 cup all-purpose flour
- Get 1 teaspoon baking powder
- Prepare Pinch salt
- Take Pinch nutmeg optional
- Make ready 1 large egg
- Prepare 1 teaspoon vanilla extract
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Steps to make Peach Cobbler:
- Preheat oven to 180 Degrees Celsius
- Grease a 2-quart baking dish with non-stick spray or butter all around, including sides.
- In the prepared dish, spread sliced peaches out in a single layer. Sprinkle 2 tablespoons over top of peaches.
- In a medium bowl, beat 1 cup sugar and softened butter together until combined. Add flour, baking powder, salt and nutmeg. Mix well and then add in egg and vanilla extract. Continue to beat and mix together until just combined. (Batter will be the consistency of cookie dough batter.)
- Carefully spread batter over the tops of peaches with a spatula. Try to spread out as evenly as you can and covering most of the peaches, use your hands if necessary.
- Bake in preheated oven for 30 to 35 minutes or until crust is golden brown. Remove from the oven and let stand 10 minutes. Serve with vanilla ice cream or whipped cream.
This Easy peach cobbler (canned or fresh peaches) is the perfect Southern peach cobbler recipe with sweet Homemade peach cobbler is my all time favorite dessert, and Big Mama's was a masterpiece. Peach cobbler is one of our all-time favorite summer desserts. We love it with a big ol' scoop of ice cream or some freshly whipped cream right on top (or maybe even both!). This easy peach cobbler recipe is a simplified way to create an American favorite with fresh fruit and a decadent sponge. It's perfect for your weekday fix and made easy with Bisquick mix.
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