Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, crispy onion rings. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Best onion rings recipe - these onion rings are so crispy, juicy and addictive. They will stay crispy not only after frying but for a long time. This recipe for onion rings is so easy and so amazingly crispy, you can now make up for all those years of deep-fried denial by making these at home.
Crispy onion rings is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Crispy onion rings is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook crispy onion rings using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crispy onion rings:
- Take 1 medium onion
- Get 1-1 1/2 cup self raising flour
- Make ready 1-2 tsp cajun seasoning
- Make ready 1 pinch black pepper
- Take 1 pinch hot pepper
- Prepare 1/2 tsp salt or to taste
- Get 2-3 eggs
- Take 1 cup breadcrumbs
Easy recipe full of Southern-style flavor". Watch me make these Crispy Buttermilk Onion Ring from start to finish! Apparently, I'm on a buttermilk kick! These onion rings are really really good in burgers (as evidenced here) or eaten as an appetizer dipped in fry sauce, ranch or ketchup (or garlic aioli!).
Instructions to make Crispy onion rings:
- Rinse the onion and cut into approximately ¼ inch rings. Carefully separate the rings from each other (setting aside the smaller ones for other recipes)
- İn a bowl, mix flour and all the other dry ingredients except bread crumbs and set aside
- Beat the two eggs in another bowl
- Put the bread crumbs in another separate bowl
- Coat the onion rings with the flour mixture
- One at a time, dip the onion first in the egg mixture, then the breadcrumbs. Back again into the egg mixture and back into bread crumbs. Shake to remove excess and set aside. Repeat till all onions are coated
- Fry in medium hot oil turning the sides till they are golden brown
- Serve with your favourite sauce
By Caroline Hire - Food writer. You can rustle up these crispy bites with a few storecupboard ingredients - sparkling water is the key to a really light batter. These Onion Rings are crispy and delicious! Baked to a beautiful golden brown, these onion rings don't require you to fry them in any oil, nor do they include any gluten or grains, butter or eggs. Learn how to make Crispy "Fried" Onion Rings.
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