Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut cream cheese sour cream pound cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut flavoring is the secret to the texture of a smooth, moist pound cake that doesn't contain shreds of coconut. All Reviews for Coconut Sour Cream Pound Cake. Cream butter and cream cheese; gradually add sugar.
Coconut cream cheese sour cream pound cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Coconut cream cheese sour cream pound cake is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut cream cheese sour cream pound cake using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut cream cheese sour cream pound cake:
- Make ready 1 cup margarine-2 sticks
- Prepare 3 cups granulated sugar
- Make ready 6 large eggs
- Make ready 1 tablespoon vanilla
- Prepare 8 oz cream cheese
- Take 1/2 cup sour cream
- Take 3 cups flour- all purpose
- Prepare 1 teaspoon salt
- Get 1 1/2 teaspoons baking powder
- Make ready 2 cups flaked sweetened coconut
Keto Coconut Flour Cream Cheese Pound Cake. Once I gave myself permission to believe, I began to toil with the idea of using sour cream in this keto coconut pound cake. I use quite a bit of sour cream in my baked recipes and it works really well when you need to add more moisture to a recipe. This Sour Cream Pound Cake is absolutely the best!
Steps to make Coconut cream cheese sour cream pound cake:
- Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well.
- Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean.
- Invert onto a cake plate and store in an airtight container.
Dense, moist, and flavorful, this easy recipe makes a classic pound cake that's delicious with a Cottage Cheese. This might seem like a strange option, but if you blend it up it will be a great sub in a pinch! Creme Fraiche will work as a sub as well. With sour cream to promote exceptional browning, and a blend of butter and coconut oil for a rich crumb that melts on the tongue, this pound cake [Photograph: Vicky Wasik]. With a crumb as smooth as marble, sour cream pound cake is dense to the point of creaminess, and velvety-soft as it. eggs. sour cream. coconut flakes (optional).
So that’s going to wrap this up for this exceptional food coconut cream cheese sour cream pound cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
