Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, minion mashed potato with souffle egg (dance to your own rythmn). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I teach all you cool cats out there how to do the Mashed Potato dance! This is the dance from Dee Dee Sharp's Mashed Potato Time. This video will teach you how to do the mashed potato.
Minion Mashed Potato with Souffle Egg (Dance to your own rythmn) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Minion Mashed Potato with Souffle Egg (Dance to your own rythmn) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook minion mashed potato with souffle egg (dance to your own rythmn) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Minion Mashed Potato with Souffle Egg (Dance to your own rythmn):
- Prepare Minion Ballerina
- Make ready 1 potato
- Prepare 1 piece ham
- Make ready 1 tbsp mayonnaise
- Make ready Some salt
- Make ready Seaweed
- Get Some cheddar cheese
- Take Souffle Omelette
- Get 1 egg
- Prepare Some salt
Fold scallions into the potato mixture and transfer to. Leftover mashed potatoes are warmed up and placed in a pie pan, then a spoon is used to carve out spaces to hold the eggs. Salt, pepper, mozzarella, and Parmesan and sprinkled over before it goes into the oven to bake until the whites are cooked and the yolks are runny. The finishing touch is fried sage.
Steps to make Minion Mashed Potato with Souffle Egg (Dance to your own rythmn):
- Peel the skin and boil the potato for 20mins till soft. Mashed it using a fork. Add the salt and mayonnaise. Shape it into a minion Ballerina.
- Pan-fried the ham slightly and cut into dancing dress for minion and stage curtain.
- Add the feature of minion using seaweed and the cut cheddar cheese.
- Break 1 egg, separate the egg yolk and egg white. Add some salt to the egg white. Whisk till soft peak and mix into the yolk slightly. Pour the mixture into the pan and cover for 1-2 mins.
- Then, fold the omelette into half and serve.
- #mycookbook (Week 21)
Mashed potato or mashed potatoes may also refer to The dance move begins by stepping backward with one foot with that heel tilted inward. One French variation adds egg yolk for pommes duchesse or Duchess potatoes; piped through a pastry tube into. When the butter has melted, add the potatoes and mash with a potato masher. Season with salt and pepper to taste (go easy on the seasonings depending on what extras you're adding), and then stir in a mix-in. Looking for the best mashed potatoes?
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