Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, blueberry and banana muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana Zucchini Muffins with Chocolate Chips. Tips for Making the Best Banana Zucchini Muffins with Blueberries. To make these gluten-free, use cup for cup gluten-free flour blend.
Blueberry and banana muffins is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Blueberry and banana muffins is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook blueberry and banana muffins using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Blueberry and banana muffins:
- Prepare 1 cup oil - I use olive oil
- Get 3 eggs
- Make ready 3/4 cup sugar (brown is best)
- Make ready 1 cup peeled and mashed banana (about 2-3 whole bananas)
- Take 1 cup blueberries
- Take 1.5 cups self-raising flour
- Get Half teaspoon grated nutmeg
- Take 1 teaspoon vanilla essence
How to make healthy banana blueberry muffins that actually taste good! We add whole grains, ripe bananas and reduce the sugar. Combine dry ingredients and gently stir into banana mixture. Banana Blueberry Muffins are bursting with blueberries and are so easy to make with simple ingredients!
Instructions to make Blueberry and banana muffins:
- Heat oven to 175 degrees C. Oil muffin tin or line with patty cake paper cases.
- Mash bananas and wash blueberries
- Add oil, eggs and sugar to a mixing bowl and whisk until combined and mixture lightens (hand whisk is fine)
- Add remainder of ingredients and mix gently with a spatula or wooden spoon.
- Divide muffin batter evenly between patty cake papers.
- Sprinkle with granulated sugar if you prefer a crunchy top to the muffin
- Bake in the oven for approximately 20-25 mins. Muffins will be springy to the touch when done.
- Cool slightly then remove to a cooling rack.
- Enjoy! Makes 12-15 muffins.
Brown sugar, three bananas, and lots of berries make these muffins moist and delicious for days. A perfect freezable snack or breakfast treat that the whole family will love! These Blueberry Banana Power Muffins are everything you could ever want in a blueberry protein muffin! You won't miss all the calories and fat, trust me! Not too long ago, I shared my Skinny Strawberry Chocolate Chip Muffins with you.
So that’s going to wrap this up for this exceptional food blueberry and banana muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
