Creamy Pasta With Broad Beans, Peas & Edamame
Creamy Pasta With Broad Beans, Peas & Edamame

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy pasta with broad beans, peas & edamame. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This creamy pasta dish is perfect for a meat free Monday. Add peas and broad beans to help you on your way to five a day. Great recipe for Creamy Pasta With Broad Beans, Peas & Edamame.

Creamy Pasta With Broad Beans, Peas & Edamame is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Creamy Pasta With Broad Beans, Peas & Edamame is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy pasta with broad beans, peas & edamame using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Pasta With Broad Beans, Peas & Edamame:
  1. Get 1 serving Pasta
  2. Prepare 2 tablespoons Cream Cheese *softened
  3. Get 1/4 Avocado
  4. Get 1/2-1 teaspoon Lemon Juice
  5. Take 1/2-1 teaspoon Capers
  6. Prepare Salt & Freshly Ground Black Pepper
  7. Get 1/4 cup Broad Beans
  8. Make ready 2 tablespoons Peas
  9. Make ready 2 tablespoons Edamame (Young Soy Beans) *removed from pods
  10. Make ready Finley Shopped Parsley

Once the pasta is cooked, drain. Cook Pasta in boiling salted water following packet instructions. Drain and transfer to the sauce later. In a separate sauce pan of boiling salted water, cook Beans and Peas.

Steps to make Creamy Pasta With Broad Beans, Peas & Edamame:
  1. Cook Pasta in boiling salted water following packet instructions. Drain and transfer to the sauce later.
  2. In a separate sauce pan of boiling salted water, cook Beans and Peas. Drain and cool under cold water, then drain well. Peel Broad Beans and discard skins.
  3. In a bowl, combine Cream Cheese, Avocado and Broad Beans, coarsely mash using a fork. Add Lemon Juice and Capers. Season with Salt & Pepper.
  4. Add cooked Pasta and Peas & Edamame, save some for topping, and mix to combine. Sprinkle with saved Peas & Edamame, and chopped Parsley. Add extra Freshly Ground Pepper if you like and enjoy.

Drain and cool under cold water, then drain well. Peel Broad Beans and discard skins. In a bowl, combine Cream Cheese, Avocado and Broad Beans, coarsely mash using a fork. Add the broad beens and the peas. Gently turn and a cup of hot water.

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