Sig's Tofu with Chilly and Basil
Sig's Tofu with Chilly and Basil

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, sig's tofu with chilly and basil. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's Tofu with Chilly and Basil is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sig's Tofu with Chilly and Basil is something which I’ve loved my entire life. They’re fine and they look fantastic.

If you think tofu has no taste, think again! Learn how to make Thai-Roasted Tofu with Chili and Basil & see the Smartpoints value of this great recipe. Coat tofu with cooking spray and place in oven.

To get started with this particular recipe, we must first prepare a few components. You can cook sig's tofu with chilly and basil using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's Tofu with Chilly and Basil:
  1. Take 1/2 cup of fresh basil leaves ( sweet Thai is best but Greek or ordinary will do)
  2. Take 3 tbsp oil
  3. Take 4 slice tofu about 1 cm thick
  4. Prepare 1 clove of garlic , large
  5. Make ready 1 small red chilli
  6. Make ready 1 to 2 tablespoons of honey
  7. Take 1 tbsp soy sauce, light
  8. Make ready 1 tbsp soy sauce, dark
  9. Make ready 1 tbsp sugar ( optional )
  10. Prepare 1 1/2 tbsp cornflour
  11. Get 4 tbsp water

Healthy Whole Foods, Plant-Based Vegan Recipes and Wellness Tips. I found it by searching for a way to cook tofu with maple syrup and chili-garlic sauce. Add soy sauce and sugar and mix well. Silken tofu drizzled with good quality soy sauce, chili oil, and sesame oil.

Instructions to make Sig's Tofu with Chilly and Basil:
  1. Heat half the oil, fry the basil leaves until crisp , set leaves aside keep oil for frying the tofu.
  2. Drain and dry the tofu cut off 4 slices of about 1 cm thickness. Fry to golden brown from both sides in the basil oil. Remove and set aside .( If the leftover uncooked tofu is fresh put any leftover,covered in chilled water in fridge for up to two days.)
  3. In the meantime slice one large clove of garlic and one small red chilli , add remaining oil and fry gently until nearly brown .
  4. add soy sauces and 1-2 tablespoon of good honey.
  5. Mix cornflour with water and stir in to the garlic chilli mix until it thickens. Sweeten the sauce further with some sugar ( optional)
  6. Plate the tofu, pour over the sauce and serve with the crisped basil leaves .

Spicy Peanut Noodle Salad With Cucumbers, Red Peppers, and Basil (Vegan). Chichi's Chinese: Silken Tofu with Chili Oil. All products linked here have been independently selected by our editors. An easy and fast recipe for vegetarian Thai basil tofu stir fry aka Tofu Pad Krapow. Stir fried ground tofu with garlic, ginger, and veggies in a spicy, savory soy sauce!

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